kerwen
Arch-Supremacy Member
- Joined
- Jul 4, 2000
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the cornstarch should be added at the last

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Scrap meat off fish, chopped, wacked for bounciness, add beancurd skin for crunch
Sent from PCW Queen using GAGT
yong tau foowhat is this thing ah?

Why not water chestnut?
Why not water chestnut?
Ah yes was Looking at this previously. Thanks!Ts jiayou.
If u like cooking, can consider getting the Anova sous vide machine.
Relatively cheap, easy to use and does not take up much space to store.
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