(GPGT) RR Home Kitchen

[john hanley]

That's because you didn't finish the job for him.

https://www.google.com.sg/webhp?sourceid=chrome-instant&ion=1&espv=2&ie=UTF-8#q=steak%20and%20blowjob%20day

Didi never experienced something like this b4

Have not even felt the warmth of a woman's thighs

 

[RoyalRookie]

Food!!!!

Moi ish hungry

Zehzeh come feed moi please

Sent from Berk using GAGT

Zeh zeh not mama leh lol!!!

 

[wlalala]

Didi never experienced something like this b4

Have not even felt the warmth of a woman's thighs

You need ear warmers can go xmm thread

Sent from Berk using GAGT

 

[wlalala]

Zeh zeh not mama leh lol!!!

Going to become mama soon

Sent from Berk using GAGT

 

[RoyalRookie]

Cant get the meatball into nicer shape.

Can use two spoons to make into atas "ice cream" shape. Dunno the technical term lol

 

[RoyalRookie]

Going to become mama soon

Sent from Berk using GAGT

Hahahha then where got time cook for yew?

 

[natnai]

Can use two spoons to make into atas "ice cream" shape. Dunno the technical term lol

I think maybe when the meatballs are cooked they lose shape because they aren't 'binded' enough. Got to use eggs or breadcrumbs, something like that.

 

[Picory0]

Can use two spoons to make into atas "ice cream" shape. Dunno the technical term lol

I feel like getting the watermelon spoon.

 

[linbeier]

This looks lousy enough?

Next time teach your gf loh.

RR hab chiu made any carpetbag steaks b4?

 

[john hanley]

You need ear warmers can go xmm thread

Sent from Berk using GAGT

wah lao xmm......I'll need ear plugs.....the things they talk about....zzzzzz

 

[White dawn]

plus one...

 

[crumpler ish jin expensiv]

I feel like getting the watermelon spoon.

Ish called a scoop.

 

[RoyalRookie]

I feel like getting the watermelon spoon.

Melon scoop not easy to get the meat out hehe. Ice cream scoop too big I think.

 

[RoyalRookie]

I feel like getting the watermelon spoon.

RR hab chiu made any carpetbag steaks b4?

Hwah simi Lai de

 

[RoyalRookie]

Oh? U separate the flesh from the skin? Not skin on whole piece insai sous vide?

http://www.sousvidesupreme.com/en-us/sousvide_cookingtemperatures.htm

I'm using the chart from this site as a guide. Lazy to remember the temperatures. Just print out and laminate can refer liao.

Skin needs higher temp to breakdown. Meat more delicate.

I was doing this last time.

Atlantic cod torchon with crackling, charred tomato jus

 

[RoyalRookie]

RR hab chiu made any carpetbag steaks b4?

Ooh... Me no like oyster.

 

[hotstuff4u]

Rook jin atas

 

[crumpler ish jin expensiv]

Skin needs higher temp to breakdown. Meat more delicate.

I was doing this last time.

Atlantic cod torchon with crackling, charred tomato jus

Chiu ish jin advanced chefy..

 

[RoyalRookie]

Chiu ish jin advanced chefy..

Thats the most atas looking dish liaoz. Was trying new techniques but too lazy to execute it again. LOL

 

[linbeier]

Ooh... Me no like oyster.

WHY?