Back from my trip of 2D1N.
11@century is a nice hotel. Directly opposite of KSL. Love the location.
I actually walked to Taman Sentosa for Bah Kut Teh from KSL. Its just 20mins walk.
At BKT stall,do try their ma you chicken. Plus a cup of refreshing Ai Yu Bing.
if its the same stall brand, quality for bkt and chicken is going downhil
I googled and found 2 BKT joints over there? One nearer than the other, from Pelangi Plaza?
One is the franchise.
Okay the one you SHOULD eat is the one along the shophouses. Not the one by itself.
It occupies 2 shops now next to each other to accomodaye bigger crowd.
I am planning to go city sq on saturday, what time should i go if take bus to avoid the jam?
Back from my trip of 2D1N.
11@century is a nice hotel. Directly opposite of KSL. Love the location.
I actually walked to Taman Sentosa for Bah Kut Teh from KSL. Its just 20mins walk.
At BKT stall,do try their ma you chicken. Plus a cup of refreshing Ai Yu Bing.
Oh... I didn't know that can walk from KSL to Taman Sentosa. Is Taman Sentosa the one with the STORE? How is the route like? Is it dangerous?
There's also a Ba Ku Teh store opposite KSL. So the one in Taman Sentosa Ba Ku Teh is better than the one in KSL?
That stretch still got famous Zhi Pao chicken aka herbs chicken. Yummy too.
i must have missed the Zhi Pao Chicken stall. Is it nearer to the store / left of BKT, or further down/ right of BKT (taking the BKT store as centre reference point)
Actually there are 2 BKT at that stretch too. So this Zhi Pao Chicken is between them and there are 2 shops selling. And both the shop are just side to side. Both are equally good.
To me, the BKT still has something going for it, as the cooking is done by locals right within sight. The original one, first to set up shop, is the one pictured by Habrosus, right next to the cuttlefish shop. The paper-wrapped chicken places at the end of the stretch have lost their appeal to me for years, from the days in the 90s when they were really good. Bamboo Restaurant and Teck Sing used to be very competitive with each other, with price wars and free gifts. In my most recent visit to Teck Sing in 2010, I found that the real cooking is done by hired Burmese or Bangladeshis in the kitchen. Likewise for the Bamboo Restaurant.
