Makan and Shopping Trip to Bangkok

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Inflatable bouncer

Playroom

 

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A little further in after the Kids Club, you'll come to the Kisso Japanese Restaurant. The second of the three restaurants buffet, this multi award-winning Japanese restaurant serving an inspired selection of authentic cuisine in a refreshingly modern setting. Perfect for a relaxed lunch or memorable evening's dining, Kisso features seven private tatami rooms, a teppanyaki counter and sushi bar.

Best Restaurant Award for Kisso

 

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A lot of the diners chose to seat here but it was dimly lighted which was no good for us photographers and moreover the fumes from the teppanyaki section was a bit overbearing.

DIY Salad Counter

Radish - I only know of the huge white carrot we used for cooking soup, wondered how palatable this was.

 

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Assorted Seafood - No oysters here but their seafood selection aren't too shabby either.

The extra step they went to de-shell the Prawns was a nice touch.

Slipper Lobsters

Scallops with Fish Roes

 

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Pan Seared Salmon with Cream Sauce

Seaweed Salad with Fish Roes

 

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Assorted Cold Dishes

Have no idea what this was.

Scallop Wings

Was told these are Scallops.

 

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Some mayo cold dish.

Sushi and Sashimi Station - Take your pick from the many varieties of sashimi, all of them very fresh.

 

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Assorted Sushi - If sushi is what you wanted, they have laid out six tray loads of them. I am sure you will find something you like from the lots.

 

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One of my favorite sushi was this Unagi Sushi.

Assorted Sushi

Saba Teriyaki and Salmon Shioyaki - Grilled Mackerel with Soya Sauce and Grilled Salmon with Salt.

 

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Kaki Furai - Deep Fried Oyster on the right. No idea what was the item on the left as I could not find the name tag.

Haru Maki and Ebi Tatsuta Age - Deep Fried Spring Roll and Deep Fried Shrimp.

Gindara Nitsuke and Buta Kakuni - Boiled Black Cod Fish in Soya Sauce and Simmered Pork Belly in Soy Sauce.

Unagi Gohan and Gohan - Grilled Eel on Steamed Rice and Steamed Rice. Wanted to try the unagi but by the time I went to take it, left only the rice.

 

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The Teppanyaki Station spanned two counters, from varies types of beef, pork to seafood like scallop, squid, fish, prawn plus vegetables and mushrooms.

Teppanyaki Beef Cubes

Tempura and Teppanyaki Station - You also get freshly fried on the spot tempura of squid, prawn and varies types of vegetables.

 

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Chef deep frying the Tempura Items on the spot, so you only get pipping hot and crispy Tempura.

Teppanyaki Station - This section dished out mainly seafood items.

Sizzling Prawns and Scallops

 

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Teppanyaki Scallops - Pan seared to a slightly charred exterior yet still maintained a moist springy texture.

Teppanyaki Fish Fillets - Charred crispy surface hide a firm moist flesh inside.

This Teppanyaki Cod Fish was excellent with it buttery flavour.

Pan Fried Gyoza - Less oily then the typical deep fried version.

 

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Shabu Shabu Station - Actually more like claypot soup as the chef will pick the ingredients you have chosen and add hot boiling soup to it.

Ingredients for Shabu Shabu

Time to go back downstairs to check out the third and last restaurant for this buffet.

 

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On our way down, lets have a preview of what the third restaurant had to offer. To save the diners from having to go up and down the stairs, they have lay out most of the desserts at a corner just outside Kisso.

A view of part of the Dessert Station.

A waitress from Kisso manning the dessert station.

New York Chocolate Cake - Doesn't this look delicious, covered in rich dark chocolate.

Pumpkin Pie

 

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White Chocolate Mousse - Given the choice, my preference would always be dark chocolate as white chocolate is usually too sweet and just milky taste unlike the rich and bitter taste of the former.

Strawberry Mousse

Blueberry Cheese Cake - I am sure this cheese cake will taste berry berry nice.

Don't know why they named this Fruits Salad, I think fruit cocktails would be a better word for it.

 

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Orange Yoghurt Cake

Lime Cheese Cake - Creamy rich taste of cheese with a hint of lime, very refreshing.

 

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So sad, did not try most of the desserts here as they were just too many foods around. Could only sampled a little of each and then they were still many left untouched.

Blueberry Cupcake

Carrot Cake

Caramel Custard

 

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Thai Dessert - Again no name tag so don't know what it was.

Creme Brulee

Assorted Desserts - Of all these desserts, I only tried the chocolate pralines which were sinfully good.

 

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Assorted Pralines - I must admit that I have a weakness for chocolate especially those chocolate with nuts. It's even better if they are not that sweet. This was also the first time I ever saw dates coated in chocolate.

This was my favorite of the pralines. Just the right amount of dark chocolate to coat the chopped almonds. Crunchy nuts with a bitter chocolate taste.