Moi simple hor fun dinner... kym?

[Mia Nanasawa]

the fish skin look sibei er xin leh

 

[needhelpbadlynow]

Sorry boss, below kym

https://eatwhattonight.com/2019/01/silky-egg-hor-fun/

ok tank kiu. moi book mark first. moi save monies like 1 week or more then got monies le moi will try buy cheap ingredients try cook see hojiak or not if moi got cook moi will gpgt later ok.

 

[Vagrant_Oldman]

ok tank kiu. moi book mark first. moi save monies like 1 week or more then got monies le moi will try buy cheap ingredients try cook see hojiak or not if moi got cook moi will gpgt later ok.

U go ss or ntuc buy. No need save 1 week

 

[106gunner]

Nice so long is not kope from food panda and CSB like someone

 

[Vagrant_Oldman]

Nice so long is not kope from food panda and CSB like someone

No la, I think TS cooked a few times n posted here.
I trust him

 

[radish]

looks gd man

 

[needhelpbadlynow]

U go ss or ntuc buy. No need save 1 week

chiu think moi jin rish de o. moi nao left less than 10 dola le ok. all ish tunkia some more.

 

[RetroActive]

The horfun can put dark soy sauce, then stirfried in a hot pan until the soy sauce cameralize for the wokhey

moi is still experimenting leh...
the kway teow was slightly fried with abit of light soya & dark soya actually...

 

[RetroActive]

ky lah. so much liao.. but i dont seem to find pork slices in it?

moi didn't put pork slice cos trying to clear all the fish slice first...

 

[FireEmblem]

moi is still experimenting leh...
the kway teow was slightly fried with abit of light soya & dark soya actually...

I see.

For me 250 gram of hor fan, I use 10 grams dark soy sauce, 7 grams light soy sauce. You can try it out

Moi last try at horfun. Also u need to make ur own pickled green chilli, very easy only, just white vinegar, sugar, salt, blanched green chilli.


picture to url

 

[RetroActive]

can share share if the sauce ish taste same outside zichar de or notch? what ingredients ish the sauce made of?

moi is still experimenting with the stock used for the horfun gravy...
tried using those packet chicken stock b4...
this one is use woh hup stock with black pepper sauce...
another time tried with knorr powder for the gravy...

 

[Vagrant_Oldman]

I see.

For me 250 gram of hor fan, I use 10 grams dark soy sauce, 7 grams light soy sauce. You can try it out

Moi last try at horfun.


picture to url

Wah you prawn looks good.
How u cooked them

 

[needhelpbadlynow]

moi is still experimenting with the stock used for the horfun gravy...
tried using those packet chicken stock b4...
this one is use woh hup stock with black pepper sauce...
another time tried with knorr powder for the gravy...

actualli sometime cook also no cheap. buy caipeng jiak sua.

 

[Vagrant_Oldman]

actualli sometime cook also no cheap. buy caipeng jiak sua.

Depends how many people
If 1 or 2, zi char better

 

[FireEmblem]

Wah you prawn looks good.
How u cooked them

Haha did nothing much, is frozen prawn so is already processed to have the firm crunchy feel. Just blanch the prawn before throwing into the gravy to cook together for while

 

[Vagrant_Oldman]

Haha did nothing much, is frozen prawn so is already processed to have the firm crunchy feel. Just blanch the prawn before throwing into the gravy to cook together for while

Which brand u bought?
I tried Jean fresh before but don't really like it

 

[FireEmblem]

Which brand u bought?
I tried Jean fresh before but don't really like it

Haha this, still have leftover inside my freezer


picture to url

 

[RetroActive]

actualli sometime cook also no cheap. buy caipeng jiak sua.

actually for this horfun the kway teow abt $1, veg & mushroom $0.5, prawn & fish $6, egg $0.3 plus seasoning etc roughly $8 for 2pax

 

[Vagrant_Oldman]

Haha this, still have leftover inside my freezer


picture to url

Thank you for sharing

 

[needhelpbadlynow]

actually for this horfun the kway teow abt $1, veg & mushroom $0.5, prawn & fish $6, egg $0.3 plus seasoning etc roughly $8 for 2pax

chiu 8 dola for 2 pax moi that day post moi de hofun also about that price. moi no need use gas and time to cook because mo go buy outside.

sometime that ish the headache buy or cook? moi still think caipeng ish best and cheapest