Moi simple hor fun dinner... kym?

[FireEmblem]

Last time all the hor fun use those big pieces, the cook will stir fry to brown them. Very fragrant.
Now hor fun is use normal white kuay teow, just pour the liao and chap over the white kuay teow. Not nice de

Haha I buy LG brand, is the very broad and big piece type, like 3cm broad.

If never char the kuay teow, will not be nice

 

[RetroActive]

when shld i use corn starch and when shld use potato starch for thickening ar?


Read HWZ Forum Rules!

read that both are quite the same except that corn starch is abit less sticky and that the color is abit dull compared to potato starch...

 

[Squaredot]

Haha I buy LG brand, is the very broad and big piece type, like 3cm broad.

If never char the kuay teow, will not be nice

true lor. Nowadays hard to find a tasty hor fun with good wok hey.

btw where u buy the broader kuay teow? thanks.

 

[FireEmblem]

when shld i use corn starch and when shld use potato starch for thickening ar?


Read HWZ Forum Rules!

Potato starch will breakdown into liquid form alot easier (so if u cook already and never eat it immediately, it will breakdown much faster and become mushy compared to using corn starch.

Potato starch is used when example u want to make steam minced meat, then u want the smoothness from added starch (as well as juicy when the starch breakdown later)

 

[FireEmblem]

true lor. Nowadays hard to find a tasty hor fun with good wok hey.

btw where u buy the broader kuay teow? thanks.

LG brand from sheng siong

 

[ricohflex]

不可以.
This is not hor fun.

Below is hor fun.

Credit: theflavoursomejourney.blogspot.com

 

[RetroActive]

moi is hoping to try making black pepper horfun next... gravy version...

 

[orpisia]

u happy can liao

 

[FireEmblem]

不可以.
This is not hor fun.

Below is hor fun.

Credit: theflavoursomejourney.blogspot.com

horfun must have the green chilli

 

[EddieTanSG]

Look very wet

 

[Vagrant_Oldman]

horfun must have the green chilli

Sorry TS to sidetrack
I tasted sharkskin with green chilli n vinegar. Its awesome

 

[ManOfTheHour]

***** fun would be nicer

 

[Vagrant_Oldman]

***** fun would be nicer

Good day bro welCUM to hor FUN

 

[RetroActive]

moi is not into cut chilli so is don't eat chilli at all...

 

[FireEmblem]

moi is not into cut chilli so is don't eat chilli at all...

haha not really the chilli, is the vinegar + the sugar in it. Add this into the gravy will bring out an added layer of different taste.

the slight sourness is 开胃 stir up the appetite

 

[Mebeater]

不可以.
This is not hor fun.

Below is hor fun.

Credit: theflavoursomejourney.blogspot.com

This looks good with real wok hei. Where's this?

 

[wlalala]

looks nice sic thanks

 

[Vagrant_Oldman]

This looks good with real wok hei. Where's this?

Once u go black u will never go back
Careful with what u wish for

 

[Mebeater]

The threadfin and grouper will have fishy smell/taste?

Grouper where got fishy smell one?
Threadfish is literally tasteless.

 

[Mebeater]

Once u go black u will never go back
Careful with what u wish for

Hard to find these days except for a select few tze chars