Pattern more than badminton char Kway teow kana scolding on tiktok

[hoolala]

 

[Mr.Chibaboom]

Eh brudda the place you put your yellow plate so dirty then you jitao use it to stir fry your ckt…?

So… anyone ate his ckt before and lived to tell the tale? How was it?

 

[Tardis]

the fishcake dropped on the countertop then he put it back inside the container. yikes

 

[vespaguy]

he should not use the melamine, which is stable till 120degC. The bottom of the wok is super hot, way above 140degC. Just change to a metal plate, not a big thing and not heavy either.

 

[sPacEmAn_sPiFf]

one of the worst CKT in Singapore

 

[vespaguy]

Eh brudda the place you put your yellow plate so dirty then you jitao use it to stir fry your ckt…?

So… anyone ate his ckt before and lived to tell the tale? How was it?

Pakcik ate his mala CKT once. other than oily, it was tasty. The smoke is important - most other CKT places, you don't see the smoke. But Pakcik prefers CKT across the causeway, sini tak sedap in general.

 

[BigMonkey]

his bare hand went to touch the 40% of the serving paper. does he use the same hand to collect money?

 

[AndreFLo]

I thought it is a requirement to wear mask when preparing food?

 

[tmster]

This fellow is the guy that last time appear on channel 5 to learn from famous chef then kana chao gan by the chef until weep one right? Or is that another guy?

 

[Whispers]

this fella know got controversy liao still do again...means controversy is good for him

 

[skylink67]

Walao eh. So unhygienic. The way he place the plate and then use it to scoop the kway tiao.

 

[demongod]

lol saw a lot of comments on hygiene, pls lah , most hawkers or even restaurant kitchen also like that , maybe just happen you never see only.

 

[deathan9el]

as if the cling clang noise on the wok will make the food taste even better?

 

[henghengonedragon]

he should not use the melamine, which is stable till 120degC. The bottom of the wok is super hot, way above 140degC. Just change to a metal plate, not a big thing and not heavy either.

Metal conduct heat too fast for the hand.

 

[menthol28]

Activities where mask/spit guard is required

Personnel are required to put on masks/spit guards if they are involved in the following activities:

Preparation of ingredients and/or cooking of food
Packing of cooked and/or Ready-to-Eat food
Dishing of cooked and/or Ready-to-Eat food
Preparation of drinks

Btw he looks like banana man

 

[focus1974]

the plate indeed does look rough on the edges during the closeup.

 

[Lareina]

Wah a good example of how badly cooking this is.. really no hygiene and bad color

 

[Wanderer123]

he should not use the melamine, which is stable till 120degC. The bottom of the wok is super hot, way above 140degC. Just change to a metal plate, not a big thing and not heavy either.

Or juz use another spatula...

 

[FireEmblem]

Tried last time, way way super normal.

 

[cesc-ark]

this fellow always in the news de, knows the ultimate mantra

No news is bad news, bad news is also good news...

tried once but nth impressive....