Popular Klang eatery Yeoh’s Bak Kut Teh opening Singapore outlet at Chinatown Point

[Full_Cream_Milk]

I really dislike herbal BKT.

Anyway, fun fact: malaysian version of our surnames usually have an H behind.

Like Yeoh, Teoh, Cheah etc

 

[DigDub]

Msia herbal bkt I like Kiang Kee the best. Hope they open a branch here.

 

[FireEmblem]

Msia herbal bkt I like Kiang Kee the best. Hope they open a branch here.

Standard also drop alot liao this kiang kee.

Ate 3 times, last time 6 years ago totally cannot compare to when I first went like 15 years ago

 

[DigDub]

Standard also drop alot liao this kiang kee.

Ate 3 times, last time 6 years ago totally cannot compare to when I first went like 15 years ago

Haven't been there since after covid. Maybe shld try go there again one day.

 

[FireEmblem]

Haven't been there since after covid. Maybe shld try go there again one day.

Now they using alot of foreign workers

 

[PiKa]

I really dislike herbal BKT.

Anyway, fun fact: malaysian version of our surnames usually have an H behind.

Like Yeoh, Teoh, Cheah etc

Hi, I am PiKa Chuh!

 

[SyraLeo]

Recently YouTube keep spamming Malaysia claiming their bak kut teh as original since they declare it as some heritage cuisine...

Then keep bashing Singapore one as white pepper soup...

They failed to understand it is just different style... Singapore already evolved to using just premium prime ribs, with white pepper and garlic, some chooses higher quality white pepper and garlic for the soup.

While theirs are more like a mix of many ingredients... with chinese herbs.

Malaysians are like Vegans.

Even without asking, they will tell you their food is the best. You talk about Mcdonald's, they will say their McD is the best. Any food you have, theirs is the best. Your mother's food is nice? No. Their JB mother's food is better.

hahaha

 

[ThisIsSparta]

Herbal one

yucks

 

[Laguna123]

herbal BKT how you know what kinda herb inside?

 

[trevlim]

enough of BKT
last time there was such a BKT craze

 

[tExtra]

Everyone comes here to make cai tao out of us. Rarely see us doing the same overseas..

 

[OtterJoyful]

herbal BKT how you know what kinda herb inside?

Full of MSG, salt and soy sauce. All authentic Malaysian herbs.

 

[sbv7230]

Msia herbal bkt I like Kiang Kee the best. Hope they open a branch here.

Make sure they use charcoal to cook when open in Sg..
KK really very tok kong especially the strong herb soup

 

[Mebeater]

Recently YouTube keep spamming Malaysia claiming their bak kut teh as original since they declare it as some heritage cuisine...

Then keep bashing Singapore one as white pepper soup...

They failed to understand it is just different style... Singapore already evolved to using just premium prime ribs, with white pepper and garlic, some chooses higher quality white pepper and garlic for the soup.

While theirs are more like a mix of many ingredients... with chinese herbs.

Malaysians have weak bodies because they are a third world country so they need a lot of herbs to strengthen. Their BKT is basically TCM

 

[BlackWing1977]

Full of MSG, salt and soy sauce. All authentic Malaysian herbs.

I see some of the BKT already looking more like lor bak rather than Bak Kut Teh liao... sibei thick soy sauce gravy...

 

[Full_Cream_Milk]

I see some of the BKT already looking more like lor bak rather than Bak Kut Teh liao... sibei thick soy sauce gravy...

Ya also see before stir fry BKT

干炒肉骨茶 really don’t know what they doing

 

[A.Dassler24]

Black or white? Let the battle begins~

 

[vee4044]

Song fA the best for me. Clear strong peppery soup. Only the price killing u
Now already tourist attraction.

 

[BlackWing1977]

Ya also see before stir fry BKT

干炒肉骨茶 really don’t know what they doing

Yeah I saw... some of them commenting that Singapore dun have dry version as if that is some kind of achievement... we have dry type of pork ribs but we dun go and call it BKT we just call it coffee pork ribs....

 

[BlackWing1977]

Black or white? Let the battle begins~

White have more general appeal I think.... I cannot imagine majority of international tourists enjoying the herbal type... but pepper and garlic taste is a lot easier to appeal to them.