[SCHOLARLY IDEA] Get customer to wash their own plates and utensils after use to prevent overflowing of tray return station

nymous

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No la.. they will say

Sinkie now must pay cleaning fee and upkeep if not takeaway
 

cheongmanz

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While we are at it, why not enforce customers to bring their raw ingredients, queue up and pay to enter kitchen, cook ourselves within a time limit, and after finish clean up and bring food to table to eat. After eating return and wash tray and utensils.

Meet the people session should do the same, go in, fill in a form about your problem and enter your own solution, then put into a box, then leave the premise for others to come in.

Vaccination also same, go polyclinic, take needle poke yourselves and wait outside for 30min then go home. Remember to print your own certificate on your way out.

Everything self service can liao
Best is self service go to bank and take money. Over withdraw also no problem
 

fatladysinger

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All customer need to standby table by cleaniless officer before they are allowed to leave, inspection items include :-

- all utensils
- table chair hygiene
- floor cleanliness

Each failed inspection will cost $5 to reinspect.
 

yokine3a

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its more appropriate to fine operator for every overflowing tray return shelf, i would say fine 5000 each time, confirm effective, tray return station will be clean n kilat kilat
Operator is kaki lang, 自己人, where got govt sabo ownself?
 

hinazuki_kayo

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Sinkie must also be put on cookhouse duty roster at their nearest hawker, ensure place is near and tidy

everybody must wear no4, no PT kit allowed
 

Zinna

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Next time need to bring own plates and utensils anot?
 

yokine3a

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While we are at it, why not enforce customers to bring their raw ingredients, queue up and pay to enter kitchen, cook ourselves within a time limit, and after finish clean up and bring food to table to eat. After eating return and wash tray and utensils.
We can encourage people by starting cooking competition, see who can cook better/nicer in the shortest time.
 

feelsleepynow

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and customer need to pay for the water usage + equipment to wash their plate and utensil
agree. but must have timer, like those put 20cts and limited timing. if not peepur slowly wash and create long q problem. Good for productivity. +1
 

danguard

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While we are at it, why not enforce customers to bring their raw ingredients, queue up and pay to enter kitchen, cook ourselves within a time limit, and after finish clean up and bring food to table to eat. After eating return and wash tray and utensils.

Meet the people session should do the same, go in, fill in a form about your problem and enter your own solution, then put into a box, then leave the premise for others to come in.

Vaccination also same, go polyclinic, take needle poke yourselves and wait outside for 30min then go home. Remember to print your own certificate on your way out.

Everything self service can liao.

self service

not the same

as bring the service ownself to oneself de
 

OddEye

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What if not enough sink? Then long queue to wash plates? Best idea is bring own utensils
 

Apparatus

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Just do away with eating in-situ at hawker centres and eating outlets lah. Make all tah pau will do

Why the **** so difficult?

:rolleyes:
 

randyap

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This idea is worse than army. Army u only clear the plates and categorise them but no wash them.
 
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