Steak Thread

[PingJun]

Just answered this same question

Refer to Broadwalk's Kale thread pls

OK, thanks.

Found it.

 

[kaypohchee]

OK, thanks.

Found it.

There used to be another Steak Thread
With focus on DIY cooking
But sadly MIA from expiry ....

 

[-Synchronicity-]

Well to be fair, with the rise of home use sous vide products, cooking steaks has never been easier.

 

[Solidus_GZ]

Been looking for Tomahawk steaks whole sale, anyone knows any that sell these cuts?

 

[deodorant]

Bizen not too bad.

Yeah, considering how crappy I consider Aston's steaks to be, Bizen was surprisingly good (considering the price. I mean, you go Meidi-Ya buy raw beef already 300bucks/kg).

I liked the striploin. Wife had rib-eye which was a bit too fatty for the both of us. Oily, fatty goodness.

Well to be fair, with the rise of home use sous vide products, cooking steaks has never been easier.

I don't sous vide my steaks anymore, I don't like the texture that the braise gives to the meat. I still think steaks need to be cooked with dry heat.

 

[Beta_Tester]

Bizen, I been tryng different cuts. The below 16bucks are quite good as well.

 

[patryn33]

Well to be fair, with the rise of home use sous vide products, cooking steaks has never been easier.

Sous vide is great, I got a Weber grill to finish it off with dry heat.
It’s important to time it correctly else the texture not good.

If not this grill will help cook steaks nicely, I usually throw in some wood to get the smoky flavor
https://www.weber.com/SG/en/grills/gas-grills/spirit-series/

 

[-Synchronicity-]

For dry heat after sous vide simply Pat the meat dry with a napkin.

Then use very high heat to cook it. I use a blow torch to finish the steak and it comes out very well with crispy crusts. Just take a cheap wire rack and place it there. I put a skillet below it and let it rip.

 

[patryn33]

What kind of blow torch?

I know some ppl using this https://www.bernzomatic.com/Project...SJsu325PdmY__3h-oeGP1tDNCuzJReUgaApxtEALw_wcB

I like grill marks with touch of smoke.

 

[-Synchronicity-]

I cheapskate. Use those type of gas cylinders in steamboat + torch head.

If you wanna smoke can do it separately after finishing the steak and use something to infuse smoke like a smoke gun.

 

[Gymrat76]

Trying my luck here, but anyone got free shipping/discount code for Anova? Looking to get the Precision 2.0 but they're charging $29 shipping

 

[ilovesomebrandy]

$29!? That’s crazy!

 

[youngmummyemily]

Who tried Morton’s before? come share experience

 

[ilovesomebrandy]

It is VERY good - but quite pricey

Who tried Morton’s before? come share experience

 

[youngmummyemily]

At well-doneness, it makes no difference the quality of steak you cook as all the fats and flavour are pretty much burnt to oblivion. You can eat a tire and it’ll be the same. Read more:

https://sethlui.com/best-steaks-singapore-restaurant/#ixzz5sKojtDdL

 

[Melonpeach]

Portion huge and pricy. It’s on the high end side as compared to majority of the steakhouses. Nice ambience, romantic. Should try the lava chocolate cake they prepare it on the spot. My Husband loves the steak a lot.

Who tried Morton’s before? come share experience

 

[Melonpeach]

Increase price liao loh

Bizen, I been tryng different cuts. The below 16bucks are quite good as well.

 

[swatchie]

Portion huge and pricy. It’s on the high end side as compared to majority of the steakhouses. Nice ambience, romantic. Should try the lava chocolate cake they prepare it on the spot. My Husband loves the steak a lot.

Standard has dropped a bit. Just went a few weeks back.

 

[Melonpeach]

Sad to hear that.

 

[arfness]

Always cook my own steak, its very rare i find a restaurant that can do it to perfection on how i like it. Standard cuts like Rump/Ribeye etc.

One incredible place was Atout in dempsey, its pricey but its Ribeye steak in a pepper and brandy sauce, holy mother of # it is good.

I always buy my meat from baggiesbiltong.com , cheaper than supermarket and great quality cuts. $12 for 300g rump is good value ! They also have ribeye, tomahawk, sirloin but i haven't tried those.