For me I changed to Canola oil instead of olive oil. No difference for me and yet paying less for canola oil.there ish label to state whether this cooking oil ish suitable for cooking or for salad etc...![]()
For me I changed to Canola oil instead of olive oil. No difference for me and yet paying less for canola oil.there ish label to state whether this cooking oil ish suitable for cooking or for salad etc...![]()
What’s this?Evoo
One cent one qualityFor me I changed to Canola oil instead of olive oil. No difference for me and yet paying less for canola oil.
Yes. Olive oil quality will degrade if temp is too high but is one of the best oil out there at medium heatOK so verdict is,
Olive oil is suitable for cooking/frying below 190°C
Extra virgin oil is suitable for frying above 200°C
Money saved pay Dr.For me I changed to Canola oil instead of olive oil. No difference for me and yet paying less for canola oil.
Is it better to cook with virgin or extra virgin olive oil?
Typically, olive oil is a safer bet when cooking because of the higher smoke point and neutral flavor
So extra virgin olive oil is ok for frying food? Normal olive oil not ok?
I'm confused with Google results
Why pay doctor, consuming canola oil have side effect?Money saved pay Dr.
My learned friend, I use extra Virgin Olive oilIs it olive oil?
Cold pressed type is for salads is it?
Asking for my mum
Peanut oilIs it olive oil?
Cold pressed type is for salads is it?
Asking for my mum
First time I heard of omega 9Ya. Must see the cooking method, temperature and smoke point
this chart look good enough
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It's banned in Europe plus connection to dementia. Chye bng n hawker food all use cheap vegetables oil which is high in trans fat that could clog the arteries. So try to use better oil at home. We use peanut oil. Olive oil got a smell I don't like.Why pay doctor, consuming canola oil have side effect?
You fry most of the time?My learned friend, I use extra Virgin Olive oil
Is it olive oil?
Cold pressed type is for salads is it?
Asking for my mum
Or Butter, tallow.actually olive oil not suited for high heat.
for high heat coconut oil more stable.
Canola Oil is probably high heat solvent extracted. Not healthy at all.For me I changed to Canola oil instead of olive oil. No difference for me and yet paying less for canola oil.
Wah I always order the sweet sour fried fish once a week at most ,with the ikan bilis and fried onion eggChye bng n hawker food all use cheap vegetables oil which is high in trans fat that could clog the arteries.