Who love 猪油渣 ??!

Caifan

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I like. That time bought $9 for 280grams at shopee. Expensive
 

ramlee

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scoop some lard oil in a bowl, crack an yegg, add soya sauce then scoop 3 big scoops of piping hot white rice and mix them through. It is the best dish on earth :(
 

Bui Kia

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I LOVE IT .... anything that is dry food or noodle ..will put more 猪油渣

where to buy this 古早味猪油渣捞饭 ?only malaysia have ?

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ninelives

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I LOVE IT .... anything that is dry food or noodle ..will put more 猪油渣

where to buy this 古早味猪油渣捞饭 ?only malaysia have ?

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This one is rice with lard or lard with rice ?
 

Song Bro

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Nutritional Benefits of Lard:

  • Monounsaturated fats:
    Lard is rich in monounsaturated fats, which can help lower blood cholesterol levels.

  • Vitamin D:
    Pastured pork lard is a good source of vitamin D, which is important for bone health and immune function.

  • Choline:
    Lard contains choline, which is essential for liver health and may help move cholesterol and lipoproteins from the liver.

  • Other vitamins and minerals:
    Lard can also be a source of vitamin B complex, vitamin C, and iron.

  • High smoke point:
    Lard has a high smoke point, making it suitable for frying, sautéing, and baking.
Potential Concerns:
  • Saturated fat: Lard does contain saturated fat, which should be consumed in moderation.

  • Cholesterol: Lard contains cholesterol, which can contribute to high blood cholesterol levels if consumed excessively.

  • Processed pork products: Some processed pork products may contain lard and other unhealthy ingredients, which can negate the benefits of using lard in cooking.
 
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