i got this from Pan Pacific Hotel Email..
Cape Mentelle Wine Dinner
Indulge in an evening of gourmet Italian creations by Chef Lucas John McMilan and premium wines from the south west corner of Western Australia. Located in one of the country's finest wine regions, Cape Mentelle Vineyards is a specialist producer of premium wines pioneering many of the region’s renowned wine styles like the Cabernet Sauvignon and Sauvignon Blanc Semillon.
Enjoy a contemporary seven-course dinner paired with fine wines at Zambuca this September. Members of Pan Pacific Privileges and diners who book through Moët Hennessy Diageo Singapore are entitled to $20 off the menu. Please refer below for the menu.
Zambuca, Level 3
Wednesday, 1st September, 6.30pm
$128++ per diner*
Terms and conditions apply
For reservations and enquiries, please call 6826 8146 or email us at
zambuca.sin@panpacific.com
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CAPE MENTELLE WINE DINNER
Menu
Broiled Rock Lobster with Vanilla & Basil Espuma
Cape Mentelle Sauvignon Blanc Semillon
Steamed Zucchini Blossom stuffed with Scallop Mousse, Chandon Sparkling, Chive & Italian Parsley Emulsion
Cape Mentelle Chardonnay
Creamy Vialone Nano Risotto with crispy Pancetta, Reggiano Parmigiano wafer, Green Peas, Mint & Cold pressed Olive Oil
Cape Mentelle Chardonnay
Roasted free range Duck rolled with fresh Chestnuts, Porcini and Girolles Mushrooms, Silver Beat & Duck Vinaigrette
Cape Mentelle Shiraz
Yellow Bari Tomato & Basil Sorbet
Pan seared Wagyu Striploin with slow braised Rib Florentina, Beetroot Puree & Barollo Jus
Cape Mentelle Cabernet Sauvignon
Guanaja flourless Chocolate cake with fresh Raspberries, Frangelico Gelato & Rose Petals