Yes, from this Winery. But is Cab Sav 2009. Pic looks different. very young wine, need to Air to reduce the tannin. Yesterday heard wrongly on the decanter. Heard $127 instead of $27. Will go back after 1 night of thinking...
ohya, something to share...
The flying angel to get your $80+ bottle of wine!
http://www.time.com/time/asia/2006/boa/soul_angel.html
Quite a nice place... can be "purposeful" too....
IVRIG stemless wineglass is modelled after Riedel's "O" tumbler. It's incredible VFM considering it's only $5 each. I usually bring it along for picnics or to places that do not have a proper wine glass. Once inverted, the glass fits nicely onto the neck of most bottles. You only need a single bottle carrier to fit both in, very compact and nice.Thanks Condor, Very interested in the Stemless Wine glass. Seem better that the Plastic wine glass that i use for picnic. Honestly, Carafe Comes in all Shapes and Size but still serve the same purpose right
IVRIG stemless wineglass is modelled after Riedel's "O" tumbler. It's incredible VFM considering it's only $5 each. I usually bring it along for picnics or to places that do not have a proper wine glass. Once inverted, the glass fits nicely onto the neck of most bottles. You only need a single bottle carrier to fit both in, very compact and nice.
Thanks Condor, Very interested in the Stemless Wine glass. Seem better that the Plastic wine glass that i use for picnic. Honestly, Carafe Comes in all Shapes and Size but still serve the same purpose right
Going stemless is about the convenience if you need to bring it for a picnic, party, etc. It's less bulky than full height glasses. I've a mixture of schott and riedel bordeaux glasses, but my favourite is still riedel. Somehow the shape of the riedel concentrates the flavors better, and it feels more "weighty" in your hand, making it easier to swirl. Schott is also very good, but not as good as riedel as it's lighter and the normal series has a "parting line" down the stem. You will get the "parting line" in all SZ glasses unless you buy the 1872 series (enoteca, etc). I'm still eyeing on the riedel sommeliers burgundy grand cru. If only a good promo will come up soon.........The rate of aeration, aesthetics of the container, the ability to see the wine, the control of the pouring, the retainment of the sediments, etc.
For all it does, I'll be pretty ok for $12.
The thing about stemless is the feeling of handling the glass. Swirling, drinking, toasting, transfer of temperature, etc.
Ikea wine glasses just don't give the nice "clinging" reverberation. Very dull sounding. Very flat tone. The vibration didnt feel good. The harder the glass (more lead/crystal) the more shiok the sound. Pay a visit to Robinson and flick your finger on the Riedels, Schott Zweisel, etc. The sensation is totally different.
I couldn't resist buying a pair of SZ grand burgundy during the Robinson sale.
Going stemless is about the convenience if you need to bring it for a picnic, party, etc. It's less bulky than full height glasses. I've a mixture of schott and riedel bordeaux glasses, but my favourite is still riedel. Somehow the shape of the riedel concentrates the flavors better, and it feels more "weighty" in your hand, making it easier to swirl. Schott is also very good, but not as good as riedel as it's lighter and the normal series has a "parting line" down the stem. You will get the "parting line" in all SZ glasses unless you buy the 1872 series (enoteca, etc). I'm still eyeing on the riedel burgundy grand cru. If only a good promo will come up soon.........
red wine more econmical to drink,can keep,it's one of those serious wines. the method of slow oxygenation is a good method. even for younger wines. it is a more gentle way of introducing oxygen into the wine. the only downside i can think of is that it takes bloody long...
that's also why i smell or taste along the way. but keep in mind, most wine u get commercially can be drunk in much lesser time. but as i wrote, when i tasted at the retailer, i was surprised that it was 5 days opened and yet had that freshness, so i knew this was a more serious wine.
i had some leftover from saturday and i just just drank some with dinner just now. Not as vibrant or complex compared to when it was at its peak, but nevertheless still tasting nicely. keep in mind also that it was 10 hours of actual breathing, recorked it and drank it another 10 hours later, so it wasn't a full 20 hour breathing session. the before and after breathing, was very distinctive and there was a stark difference.