Wow..12 bottles of champagne!
Curious to know how many are there in this session?
It's aways 1 person bring one bottle so 12 bottles = 12 pax
Wow..12 bottles of champagne!
Curious to know how many are there in this session?
It's aways 1 person bring one bottle so 12 bottles = 12 pax
Wah...Good drinkers...My group is one less bottle based on the total paxs...Its challenging to down a bottle of 75ml in a night per person
need some wine fridge recommendation, as my old old one just died. been looking at the Vintec series, probably the V30SGME, V40SGEBK, ALV40SGE . not looking for anything much bigger (would love to tho'!)
anyone has a quick review on these ? or another brand, thats of similar price wise that you feel is better ?
leaning towards, the V30SGME due to the big price difference , around 700+ compared to 1.3+
thanks !
need some wine fridge recommendation, as my old old one just died. been looking at the Vintec series, probably the V30SGME, V40SGEBK, ALV40SGE . not looking for anything much bigger (would love to tho'!)
anyone has a quick review on these ? or another brand, thats of similar price wise that you feel is better ?
leaning towards, the V30SGME due to the big price difference , around 700+ compared to 1.3+
thanks !

Can anyone recommend where i can look to sell off a bottle of Chateau Latour 1982 which i bought from european auction a year ago. Most of the shops in sG only deal with retailer.
Can anyone recommend where i can look to sell off a bottle of Chateau Latour 1982 which i bought from european auction a year ago. Most of the shops in sG only deal with retailer.
Le Clémentin du Pape Clément - Had this wine for my wedding anniversary dinner and boy did it impressed me and my wife.
This bordeaux red is a blend of 50% Cabernet Savignon, 47% Merlot, 2% Petit Verdot and 1% Cabernet Franc.
On opening the bottle and decanting for 1 hour, you can smell rich bouquet of dark cherries, strawberries and even clementines (oranges). There are also milder notes of spice and smoke from 16 months aging in oak barrels. Dark ruby colour and medium bodied, you can continue swirling and smell the aromas for sometime before taking the first sip.
The taste in the mouth is nothing short of elegant and velvety. Black berries and chocolate comes to mind. Strong but structured tannins leaves a lingering finish in the mouth that continues to unravel even after you finish the wine. Medium acidity keeps you wanting to have the next sip.
An excellent wine to pair with our steak frites with the wine. We are definately getting more of this next time!
P.s. Noob member here, so i don't know how to upload pics from my computer. Appreciate if any shifu can teach me. Cheers! =)
Thanks for sharing! Which vintage was this?
To post pics you gotta first upload the image onto a file hosting site like tinypic or imageshack etc... there are many around.
Then when you are writing your post you can click on the image icon and paste the image URL before you post.
Are you planning to open anything this CNY?
Hi ikileo,
It is a 2012, which quite a good year for the bordeaux region.
Will try to upload the picture later, but maybe cannot upload because I am too junior?
CNY definately go for something big. Probably a Barolo, Sarmassa is my favorite for a big full bodied Barolo!
How about you?
Cheers!
Yes a good year indeed. A youthful wine that can definitely age. Yes I also think it's cos you don't have enough posts, you will need to check the forum terms on the main page to see the min before u can post pics. It's like 30 or 50 I can't remb.
Which producer of barolo from the sarmassa commune are you intending to drink? Any vintage you've picked out?
CNY for me iso with yu sheng and lighter foods I prefer wines that pair with them. I have some champagnes, aged German riesling and some natural aligote white burg to pair.
This week I have a monthly bind tasting. the theme set is classic old world at least 10 years or older. I'm doing a 1990 Spanish red from rioja from one of the classic producers: CVNE. Tried it once when I was in UK and loved it.