Wine

ikileo

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i'm planning to put up a wine post for the upcoming Christmas period.

aside from the usual questions about what recommendations at a certain price point, are there any other topics you would like to know more about that I can research and put in?
 

ikileo

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*gentle reminder to please read the text before asking questions to ensure it's not already covered. thanks!*


Here are my wine recommendations for this year end!

I have avoided supermarket wines but these ones below are worth seeking out because they are not mass produced wines but instead high quality artisan wines that are delicious, pair well with food and great way to explore wines. Plus you can delight your friends & guests with these nice wines!

I have included also where to get them, most of them being the importers directly so you can get the freshest stock at the best prices.



SPARKLING WINE

PROSECCO

Producer: Sorelle Bronca
There's lots of cheap prosecco out in the market but Sorelle Bronca, helmed by two sisters are making incredibly elegant and delicious prosecco of the highest quality. Employing traditional techniques and using their own vineyards instead of buying grapes from all over like many mass producers they are able to deliver an incredible prosecco experience.

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- Sorelle Bronca PARTICELLA 68 Prosecco @ $45 – From old vines from a small plot it delivers the best qualities of the fruit. A very floral Prosecco, with a complex, elegant structure on the palate. This was award the top wine score among the top wine critics in Italy.

- Sorelle Bronca Extra Dry Prosecco @ $39 - Extra Dry doesn't mean very dry in taste (this is not Asahi Super Dry). Extra Dry is actually the sweetest among their Prosecco (it is not a dessert sparkling wine but compared to the rest of their sparkling wine you can definitely taste a bit more sugars). The Extra Dry Prosecco is crisp and refreshing, with notes of white flowers and pears.

Where to buy: Luigi Wines

What to drink it with: Poultry based dishes, lighter dishes.



CAVA

Cava is one of the biggest open secrets of the sparkling wine world. Located 45 mins west of Barcelona by train, the region of Penedes produces excellent sparkling wine made from their local grapes. Like Prosecco there are those that make generic mass produced Cava but there are a handful that make world class sparkling wine.

I visited the region back in October and it was utterly amazing the kind of sparkling wine i could taste and the type of price I was paying for, even among their top producers that can easily rival the big names in Champagne.

My pics
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Walking in the town where most of the top Cava producers reside in. 45mins train ride west from Barcelona

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Tasting at RECAREDO. Arguably the best Cava producer in Spain. Amazing stuff.​



Producer: Castell D'Age
Castell D'Age is what I would describe as an artisan boutique producer. Very small in scale and most of their volume is sold to restaurants in Spain. Another female-dominant producer this producer is 3 generations old from grandmother to mother to daughter. Much like the the top Cava producers another facet to their secret is the long long aging in the bottles before release, from 2 years up to more than 10 years; adding complexity and dimension. Their wines below while the entry to medium level, already embody that passion and ethos. Cava tends to be dry wines which make them perfect pairings for a wide range of food.

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- NV Castell D’Age Cava Anne-Marie Brut Nature - $30+ Delicious and ripe orchard fruit flavors are just the beginning. The aging process gives it notes of fresh baked brioche that are followed by white floral tones and a delightful nuttiness.

- NV Castell D’Age Cava Aurèlia Brut Nature @ $30+ - Floral & citrussy followed by light touches of honey and jam. A gentle and feminine style of Cava that's perfect for sipping and pairing.

Where to buy: KOT Selections

What to drink it with: Amazing with seafood and even Dim Sum!





CHAMPAGNE

This one is a no brainer. But not all champagne are made equally. Everyone knows the big houses like Moet, Veuve Cliquot, Piper Heidseck etc... but most wine enthusiasts would agree that while they make amazing wine at the top end, their basic bottlings are nothing to shout about.

For decades these big houses churn out huge volumes of their entry level bottles and top bottlings by buying grapes from many growers throughout the region. In the recent years there has been a shift with the rise of the Grower Champagne.

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People who used to supply to these big houses are now keeping the best grapes for themselves and using their intimate knowledge of their produce to make amazing top notch wine that rival that of the big houses and yet don't command the insane prices that a Dom Perignon or Cristal would usually demand; whose prices are elevated due to successful marketing.

While it may not be as baller or 'hao lian' to pop a bottle of grower champagne versus popping Dom Ps, trust me that these serious grower champagnes will be able to command the attention of your senses and pleasure without destroying your wallet.



Producer: Pierre Peters
Pierre Péters is a small family-run estate making only Grand Cru champagnes, predominantly from Chardonnay grapes since 1919. They harvest from old vines that deliver low yields but high quality each year; they have been blessed with some of the best soils & climate in the region. Together with their sustainable farming methods to produce the best grapes that respect nature and let the grapes express itself through the wine.

Pierre Peters is the darling of the champagne world, being featured side by side with the top big champagnes houses in the world's top restaurants and always highly recommended by sommeliers. Their main production Reserve Grand Cru already blows all the usual champagnes out the water in terms of quality, elegance and flavour while being price competitive. Pierre Peters is also my go-to personal recommendation for those who want to try champagne.

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- Pierre Peters Cuvee de Reserve Grand Cru Brut Blanc de Blancs (Blanc de Blancs means its made from 100% Chardonnay grapes) @ $80, half bottles also available at a cheaper cost - Highly perfumed bouquet of yellow apple, pear skin and quinine, with a smoky mineral overtone. Spicy orchard and candied citrus fruit flavors. A focused ending taste shows strong mineral cut and lingering spiciness. Drink this in a white wine glass because you want it to showcase it's flavours and aromas. This is a wine that can age.


Where to buy: Wein & Vin. Also available in Isetan Orchard Supermarket, check the chillers for the half bottles.

What to drink it with: Pretty much anything. Did I say Dim Sum already?





To be continued...
Later portions will include Whites, Reds & Desserts.
 
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ikileo

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*gentle reminder to please read the text below before asking questions to ensure it's not already covered. thanks!*

WHITE WINE SECTION

This post will highlight 4 White Wines recommendations to try. These are not usual cheap supermarket wines and will need just a little bit more effort to seek out but it's worth it to have a quality wine that's really made from a good producer.

Most of the low priced supermarket white wines will taste about the same so to be honest it matters little if you are only looking for a cheap wine. What you want, instead, are wines that reflect the flavour and aroma of its unique grape and soil/climate in the best way.

A General Guide

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The 4 wines I have selected are grapes you have definitely heard before but this time I would urge you to venture out of your comfort zone to move up one or two tiers higher for these recommended wines that over deliver on quality.


SAUVIGNON BLANC

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- 2013 Ata Rangi Sauvignon Blanc @$40+ - One of the top producers in New Zealand in a region where most are unaware about in Singapore: Martinborough. While most NZ sauvignon blanc sold in Singapore are from the Marlborough region, the Martinborough region reflects a soil close to that of Burgundy and suited for cool elegant wines.

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This will not be an in-your-face tropical & grassy fruit bomb like a regular NZ Sauvignon Blanc but instead a more restrained elegant style backed with a pure & mouth-watering fruit flavour, bright acidity and smooth texture. This is the result of a extremely high quality grapes of low yields that are painstakingly hand picked/


What to pair with: Sashimi Salad, Cooked Seafood Dishes, Grilled Chicken

Where to buy: Wines Online, Crystal Wines, Cru World Wine



CHARDONNAY

- Shaw + Smith M3 Chardonnay @$40+ - $50+ - The M3 Chardonnay is one of the top Chardonnay in Australia that is still moderately priced. M3 is the name of the vineyard that yield's the estate's best fruit. This is made in an elegant white burgundy style but with a slightly more intense Aussie fruit.

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Stone fruit and citrus notes highlight the aroma and continue onto the palate. On the taste you get grapefruit notes with profound intensity and weight on the palate, held in check by a seam of crisp acid that keeps it fresh and tight. Like most of the top Chardonnay in the world, this sees some oak giving it an elegant creaminess as well. Can easily keep for 5-8 years to age further.

M3 Vineyard Vines

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What to pair with: Rich fish dishes (ie in cream sauces), mushrooms, grilled pork & chicken dishes

Where to buy: Marketplace Supermarket, 1855 Bottle Shop, Selected Fairprice Finest

RIESLING

2013 Schloss Lieser, Brauneberger Juffer Sonnenuhr Riesling Spätlese, $55
2013 Schloss Lieser, Riesling QbA, $40


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Schloss Lieser ranks among one of the top producers in Germany but their volumes are one of the smallest among the best making their wines incredibly hard to find. Located in the prime Riesling region of the Mosel Valley in Germany, the steep hilly rieslings make some of the best wines in the world. Rieslings are known to reflect the soil, climate, pair magically with food, build complexity with time and can age for decades.

Traditionally steep vineyards of the Mosel Valley

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For German Rieslings I would suggest that among the 2, the QBA (which is their entry level wine) can be drunk more immediately. The Spätlese, while irresistably delicious now, will reward your patience by aging and getting even better. Don't worry too much about the term "Brauneberger Juffer Sonnenuhr", this is just the name of their vineyards. Spätlese means late harvest and will have a high sugar level.

These wines will reflect the quality and extreme refined flavours and aromas of Schloss Lieser's wines. Balancing incredible richness with impeccable elegance is their forte. Bring this out to impress.

What to pair with: Spicy Asian Food (Gong Bao Ji, Thai Food), Grilled Teriyaki Dishes, Sushi, Local Singapore Food, Roast Duck.

Where to buy: Artisan Cellars

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To be continued...
Later portions will include Reds & Desserts.
 

elbib00

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alxin

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there are a number of factors. some people day it's due to the sulphur dioxide (SO2) they pump into the bottle after pouring in the wine and just prior to screwcapping/corking it. this gas prevents/minimizes oxidation of the wine and keep the wine fresh and last longer.

while it may be true that there are some people with allergies to SO2, there are other things in wines that may cause a headache like histamines, tannins and (surprise) even alcohol allergies.

it can be a mixed bag but i doubt it's the SO2 but a combination of many things. do you take food with your wines usually or you just have them alone? I would recommend to take it with food and as with any alcohol to consumer twice the volume of water after your wine session before you sleep. your liver needs water (among many other things) to process the alcohol in your system. hangovers and headaches can be caused by the lack of hydration.


as for your other question where sizing is an issue, yes some winemakers produce a half bottle version (375ml) but these are usually in smaller quantities and not available in supermarkets. You would have to visit specific wine retailers in Singapore but even then it's not common. ENOTECA in the Takashimaya basement (the food floor) near TWG has a decent 375ml corner.

another way to manage this is to invest in some sort of preservation system. some people have the can of argon to spray into the unfinished wine and then close the wine to minimize further oxidation.

another method is to buy 2 half bottles and drink finish those bottles and keep them (please clean them). next time you buy a full bottle you can split & pour (via a funnel) 50/50 into the 2 half bottles, cork/screw one to keep as the amount of oxygen inside would be minimal. you can drink the other half bottle.

yet another method is to buy better levels of wine where it's higher quality grapes, terroir and wine making skills. these wines usually last longer in the glass and can last 24-72hrs in a bottle. I have drunk many good bottles over 2 days.

hope this helps. you can start experimenting.

The argument of SO2 resulting in hangover had also led to research in the area of oxidized alcohol. One finding was that, it is the level of acetaldehyde (oxidized alcohol) that leads to hangover, but the high level of SO2 used had masked it efficiently enough to not be detected by smelling.

Acetaldehyde in wines can be noted for its almond-like nuttiness.
 

seianko

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another thing is, poorly made wine usually use SO2 to mask it.

I am not good with sulphur, gives me wheezing like asthma. sometimes it is so bad that i struggle very hard gasping for air, if that wine contians too much SO2, which happens if it is a poor produce.
 

alxin

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another thing is, poorly made wine usually use SO2 to mask it.

I am not good with sulphur, gives me wheezing like asthma. sometimes it is so bad that i struggle very hard gasping for air, if that wine contians too much SO2, which happens if it is a poor produce.

That is indeed a problem. Perhaps you can try double decant the wines before consuming as SO2 can be dealt with in the presence of oxygen. You might also be interested to know that sweet wines have a higher legal limit for SO2, which means many winemakers will use it in a very liberal manner.
 

ikileo

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Hi, anyone knows where I can get Polycarbonate wine glasses?

never really seen those before unless you buy from those commercial kitchen supply stores.

are you buying for an establishment or for personal? why not get a regular wine glass?
 

stoopidbin

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never really seen those before unless you buy from those commercial kitchen supply stores.

are you buying for an establishment or for personal? why not get a regular wine glass?

For personal. My "violent"guests keeps breaking glasses when they get dipsy.
 

seianko

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That is indeed a problem. Perhaps you can try double decant the wines before consuming as SO2 can be dealt with in the presence of oxygen. You might also be interested to know that sweet wines have a higher legal limit for SO2, which means many winemakers will use it in a very liberal manner.
moscatoes ok leh...

even tawny is ok :s13: i just siam all the whites. The effect is like immediate. but for tasting i am ok.
 

Arcanell

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any good brands of wine chiller to recommend? I'm looking for a small one, < 20 bottles..
 

senght

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Hi ikileo, do you have any good burgundy reds and whites around or below the S$40 price range?
 

hurhurhur123

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Old bottles of wine

Hi, I have several old bottles of wine at home.
They're mostly more than 20 years old.
Are they still drinkable?
I understand that those with corks are unlikely to be drinkable after this amount of time.
But what about those with a cap?
They're all unopen.

Please advise.
Thanks!
 

[C]hEWy

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It will depends on how they have been stored.

This is so true... :s13:

Hi, I have several old bottles of wine at home.
They're mostly more than 20 years old.
Are they still drinkable?
I understand that those with corks are unlikely to be drinkable after this amount of time.
But what about those with a cap?
They're all unopen.

Please advise.
Thanks!

You can also refer to the vintage chart here: http://www.erobertparker.com/newsearch/vintagechart1.aspx/VintageChart.aspx to see if the wines are "too old already" for the various vintages you have..
 

korolev

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hello wine friends, this is my first post in the thread. i love wine, in addition to whisky and various beer styles.
 
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