Ethan_
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Ask the hawker scoop the chye-por that time don't scoop so much oil lor.yah, no way to remove the oil also
Ask the hawker scoop the chye-por that time don't scoop so much oil lor.yah, no way to remove the oil also
Wah lao they really open chain outlet... I always prefer the bedok style one.. the cai por ingredients more simple.. not so complex...I usually buy my chwee kueh here......
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Yes, everyone has their own preferences. For me, the chwee kueh texture should be soft and smooth, while the chai poh should be savory, crunchy, and not too oily.Wah lao they really open chain outlet... I always prefer the bedok style one.. the cai por ingredients more simple.. not so complex...
So oily where got nice to jiak水粿 is nice but sometime you can get one soak in oil, the brown paper that used to pack it, soaked with oil and chilli
still nice to jiak but you feel oily very fast
no i'm not referring to the stall in beedio
at Albert Hawker Center ...

So oily where got nice to jiak
The oil v turn off leh