Moi simple hor fun dinner... kym?

[FireEmblem]

chiu 8 dola for 2 pax moi that day post moi de hofun also about that price. moi no need use gas and time to cook because mo go buy outside.

sometime that ish the headache buy or cook? moi still think caipeng ish best and cheapest

Actually at home cook is really cook for family of 4pax and above then will see some meaningful cash savings compared to eating outside.

For one pax, mostly just buy outside is cheaper infact if take into account 1 hour to prepare and cook the meal and wash up later

 

[RetroActive]

chiu 8 dola for 2 pax moi that day post moi de hofun also about that price. moi no need use gas and time to cook because mo go buy outside.

sometime that ish the headache buy or cook? moi still think caipeng ish best and cheapest

moi ended up need $8 mainly cos bought threadfin & grouper fish...
outside usually is use snakehead fish which is abt half the price wor...

 

[needhelpbadlynow]

moi ended up need $8 mainly cos bought threadfin & grouper fish...
outside usually is use snakehead fish which is abt half the price wor...

ok la. but moi ish poor de ma. so moi can't afford buy expensive fishy de. moi ish buy those left overs de fish from shengsiong cheap cheap

 

[needhelpbadlynow]

Actually at home cook is really cook for family of 4pax and above then will see some meaningful cash savings compared to eating outside.

For one pax, mostly just buy outside is cheaper infact if take into account 1 hour to prepare and cook the meal and wash up later

yalo. still must use water jialat and detergent jialat. all need monies de. so buy caipeng most easy. jiak and throw no need wash.

 

[FireEmblem]

moi ended up need $8 mainly cos bought threadfin & grouper fish...
outside usually is use snakehead fish which is abt half the price wor...

The threadfin and grouper will have fishy smell/taste?

 

[makann]

I see.

For me 250 gram of hor fan, I use 10 grams dark soy sauce, 7 grams light soy sauce. You can try it out

Moi last try at horfun. Also u need to make ur own pickled green chilli, very easy only, just white vinegar, sugar, salt, blanched green chilli.


picture to url

looks pro wor

 

[RetroActive]

ok la. but moi ish poor de ma. so moi can't afford buy expensive fishy de. moi ish buy those left overs de fish from shengsiong cheap cheap

sometimes u try go SS see their fish for the same type of fish they may have different price which at times can be doubled...
not so sure how they rate the fish to determine the price/kg thou...

 

[Vagrant_Oldman]

Actually at home cook is really cook for family of 4pax and above then will see some meaningful cash savings compared to eating outside.

For one pax, mostly just buy outside is cheaper infact if take into account 1 hour to prepare and cook the meal and wash up later

If boil soup like ginseng chicken etc, I will use either pressure cooker or slow cooker to cook 4 person share.
2 sharing on normal fridge n 2 on freezer.
Cheaper n more than outside soup stall

 

[RetroActive]

The threadfin and grouper will have fishy smell/taste?

no leh...
sometimes i uses them to make fish porridge quite nice...

 

[FireEmblem]

no leh...
sometimes i uses them to make fish porridge quite nice...

Good then, haha snakehead very fishy, I using snakehead.

Wonder can use batang or not

 

[needhelpbadlynow]

sometimes u try go SS see their fish for the same type of fish they may have different price which at times can be doubled...
not so sure how they rate the fish to determine the price/kg thou...

moi ish buy leftovers onli de lo. cheap cheap like 2 dolar 3 dola. or those no peepur buy de or going expire le. poor peepur ish like that

 

[Vagrant_Oldman]

IGood then, haha snakehead very fishy, I using snakehead.

Wonder can use batang or not

Frozen batang also stink

I use salmon

 

[Vagrant_Oldman]

moi ish buy leftovers onli de lo. cheap cheap like 2 dolar 3 dola. or those no peepur buy de or going expire le. poor peepur ish like that

Why mai jiak tam po hor to jiao kor sin teh

 

[Squaredot]

eh its home cooked de...
no sotong only put threadfin & red grouper inside...

Good effort! Home cooked food use better ingredients and healthier

 

[RetroActive]

Good then, haha snakehead very fishy, I using snakehead.

Wonder can use batang or not

at first i mostly use snakehead for porridge then tried batang...
both still ok la but if really wanna have better texture & taste i still like using threadfin or grouper...
else snapper if don't wanna spend too much...

 

[needhelpbadlynow]

Why mai jiak tam po hor to jiao kor sin teh

no monies ish like that de in sinkapore.

 

[RetroActive]

moi ish buy leftovers onli de lo. cheap cheap like 2 dolar 3 dola. or those no peepur buy de or going expire le. poor peepur ish like that

yup i managed to get quite good price buying those reduced to clear for some of the fish as well...
quite worth it but best to cook and clear within the day...

 

[Vagrant_Oldman]

no monies ish like that de in sinkapore.

U beri skilful leh, saw in chat in electrical forum b4
Why no FL

 

[articland05]

moi add ikan bilis stock with potato starch to thicken it...

when shld i use corn starch and when shld use potato starch for thickening ar?


Read HWZ Forum Rules!

 

[Squaredot]

The horfun can put dark soy sauce, then stirfried in a hot pan until the soy sauce cameralize for the wokhey

Last time all the hor fun use those big pieces, the cook will stir fry to brown them. Very fragrant.
Now hor fun is use normal white kuay teow, just pour the liao and chap over the white kuay teow. Not nice de