永和豆浆宣布结业,老板出价30万盼有心人接手。。。😏

[lightningflash]

Guess it is goodbye to another makan place

 

[purplewave]

ok bye. .....

 

[titusilvering]

Haven't do business lost 300k liao, which kumgong will make such a deal

Scali is tiong washing machine under table

 

[zueinder]

Nothing special and is actually a profiteering move.

 

[curahee]

The last time I eat is 20 years ago. Taste good.

 

[Bui Kia]

Okie bro! Please go ahead and make an offer! You have my word that I will support you at least once a month!

once a month ONLY ???
i think maybe u come 1 time ..next month close liao

 

[itedino]

Bro jitao 杀价 by 90%

He sure in debt. I thought he paying me 300k to take over

 

[barbaricboon]

Old shop the food ok nia. The business was good becos last time not much supper place.

I remembered the soya milk got 2 option. Salty or normal. But either 1, u got to add sugar yourself cos it was tasteless. Correct me if I am wrong, I vaguely remembered can add raw egg into the hot soya milk.

But frankly, the you tiao the best in Singapore during old shop. Big and crunchy, maintaining the crunch even after tabao

 

[Shion]

傻瓜才会花30万买。。。

 

[Ethan_]

Old shop the food ok nia. The business was good becos last time not much supper place.

I remembered the soya milk got 2 option. Salty or normal. But either 1, u got to add sugar yourself cos it was tasteless. Correct me if I am wrong, I vaguely remembered can add raw egg into the hot soya milk.

But frankly, the you tiao the best in Singapore during old shop. Big and crunchy, maintaining the crunch even after tabao

Just curious, that price is takeover, as in including the shop and such can straight continue do business or?

Anyway, think pure milk without sugar taste is quite ok one, abit like cow milk but with the nutty/beany flavour. But need to get decent bean, process and cook properly to really bring out the flavour. Pure milk more particular, not easy to do. Don't think commercial one many bother. Thus when many drink it without sugar, the quality might not be as good.

 

[Mila Azul]

Making soya bean drink and soya bean curd is incredibly easy—who in their right mind would pay for a recipe for that?

 

[tokong]

Old shop the food ok nia. The business was good becos last time not much supper place.

I remembered the soya milk got 2 option. Salty or normal. But either 1, u got to add sugar yourself cos it was tasteless. Correct me if I am wrong, I vaguely remembered can add raw egg into the hot soya milk.

But frankly, the you tiao the best in Singapore during old shop. Big and crunchy, maintaining the crunch even after tabao

1. Now young ppl is bubble tea number one.
2. Mr Bean broke out of the traditional cycle by opening branches, standardized with central kitchen concept to provide the ground soya milk and other stuff. Outlet small, maintainable, only heat the food and sell, highly sustainable. I sometimes buy my breakfast from the mr bean at boon lay mrt.
3. Actually yong he is 老字号, should have proceeded to the central kitchen concept long ago.

 

[rainygrainy]

 

[Ironside]

This is the secret of the real Taiwan Yonghe.

永和油条的特别之处在于无明矾、不吸油且炸油反复使用少。它使用专门的环保油条机炸制，成品油条金黄、酥脆，没有氨味，长时间放置也不容易出油。

永和油条的特别之处

• 不使用明矾： 传统的油条为了膨松会添加明矾，但永和油条不使用明矾，因此没有明矾的氨味。
• 炸油更健康：
  • 炸油会反复使用，相比之下，永和油条会相对减少油的重复使用，例如一些店铺要求炸一次就更换一次油。
  • 使用统一的煎炸油，燃点高，更健康营养。
• 外观和口感：
  • 成品油条外观金黄，色泽稳定，即使长时间放置，颜色和外观也不会改变。
  • 不吸油，放置一段时间后不会出现出油的现象。
• • 油条长度： 有些永和油条比普通油条更长一些。

 

[Money no have]

1. Now young ppl is bubble tea number one.
2. Mr Bean broke out of the traditional cycle by opening branches, standardized with central kitchen concept to provide the ground soya milk and other stuff. Outlet small, maintainable, only heat the food and sell, highly sustainable. I sometimes buy my breakfast from the mr bean at boon lay mrt.
3. Actually yong he is 老字号, should have proceeded to the central kitchen concept long ago.

Shouldn’t that be the sop?
Central kitchen is the next essential level upgrade if you want to up the game.

 

[Discarded]

This shop full one one-star review. Lousy food.

 

[tokong]

My pop said they got potential, someone will takeover.