silviachef said:
U 2 are true power... Survivors.
I was born with a plastic spoon in my arse... my expenses and tuition fees were all paid for while I was still an uni student... till I decided that being an engineer makes no sense to me and wanted to be a chef... Then my dad took the plastic spoon away and shove a durian instead up my arse.
Chef sch I went and hard work I did... from dishwasher to kitchen hand to cook to barista.
Seems like we got ourselves here a grp of ppl who wants to take their dreams away from "home"
B4 buyin a house here, I think gettin a car is more practical. And cars being cheaper than in Sg...
Zetta, cookin no need to leran one. Just look, see and feel what you wanna cook. Raw ingredients are not that cheap @ all. Mince pork/beef goin for 10/kg. Chiveg is 1.2/bunch. Cost of living has gone up. Food stuffs are rather ex now. Never shop @ coles.. they are rippin ppl off.
Fish, which part of Jindalee is the chicken rice @? any addy? I might pop over on the wkend if I'm free.
I know how it feel since my dad is a chef too, worked from bottom up too. Now he runs his own restaurant and funds are tied down. Thats why I said nobody can fund me except myself.
I intend to get a car too, but paying accom rental is a "heartache". So I'm trying to buy my house as soon as I make enough after I grad. (As for cars, I'll look out for cheap 2nd hand cars that are still good on miles, but will walk or cycle at the moment)
Has food prices gone up due to the lack of fresh water? Last year this time, cauliflowers (big bunch) were $1 each. And lamb shanks 6bucks per kg in melbourne. Guess I'm in for a big shocker.
Fishbuff - respect that you tolerated nonsense here for that long. I know my funds may only be boarderline sufficent, but I rather die a freeman then to live caged up in this pile of crap. "When there is a will, there is a way".