Edmwers complain bread expensive but outside I see those bakery shops always got long queue. Sometimes I suspect edmw is a forum from a parallel universe.
They say only, got certificate to prove or not? Who can taste the difference?Seeing some shops boasting their bread made of overseas sourced premium flour with organic eggs
Edmwers complain bread expensive but outside I see those bakery shops always got long queue. Sometimes I suspect edmw is a forum from a parallel universe.
Low quality or atas bread are still bread.
Real bread gets mouldy in our climate in a day.
Low or atas both put stabilizer, so don't matter as much as you think![]()
Those without preservatives will likely get moldy by 3 - 4 days whether you buy from outside or make your own bread
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