This place I am going to introduce you guys should be interesting.
Thread is on Dim Sum Buffet, so I should mention this
1) Dim Sum
2) Ala-carte style Buffet
3) @$12.80++
I read thru so many postings, and I believe the expensive ones would of course have better menus, more varieties.
But Dim Sum is something where we can't eat much. And normally its during lunch hour.
So even if the Buffet per pax is $30++, I will find it expensive and for this price, I might as well go to a dim sum restaurant and not order the buffet but just the ala-carte and eat what we can.
So now this place I am goin to introduce is at Miramar Hotel, 3rd floor, Orient Restaurant.
For this price, would be able to get 3-4 baskets per person at a normal dim sum place.
What do they have?
I must admit the head chef must be smart. In their menu, they do not have the 'heavy items' such as lotus seed Bao, big Bao or tau sar Bao, because I think most of you go eat buffet wouldn't eat bao at all. Even if do, just eat the fillings and throw away the bao skin. Am I right? Anyway, saw a table order char siew bao if I not wrong.
Got Har Kow, Siew Mai, Xiao Long Bao.
Okay Siew mai, har kow ok, the xiao long bao, got no juice in it. So it defeats the purpose of eating xiao long bao.
They have the fried shrimp dumpling, "chao shou", which is the dumplings in chilli oil
spare ribs, chicken feet, prawn chu chang fen
toufu shrimp dumpling, salad prawn dumpling, char siew su.
fried carrot cake, thai style fish fillet
they also have sweet sour pork,
fried chicken wings with prawn sauce
mushroom with vege
egg omelette with chai por
fried rice, mee goreng
they also have century egg meat porridge
For dessert, they have mango pudding
watermelon sago
gui lin gao.
Taste wise, not spectacular, but I must say for this price is really value for money.
Because i go normal dim sum restaurant per pax would cost around $20+-$30
So for this price, my expectations were low, but the food we got was quite nice overall.
Pricing is slightly more expensive on weekends, I think $15+
Weekdays must call to reserve, because my friend made a reservation and by the time we went, heard its almost full