Foodelicious!

[twtan14]

It's not that hard

Here's what I do

500g of pork belly - score the skin with a knife and then rub a little sea salt onto the skin after you paper dry it - the salt will absorb the moisture and make the skin super crispy

Optional whether you want to put 5-spice power on the meat itself - I just went with a little bit of rock salt...

Also optional - stick it into the fridge for a couple of hours to further dry the skin...

Else throw it into a toaster oven - grill for 20 minutes on either side and then finally another 10 minutes just on the top...

And when I took it out of the oven, I can still hear the skin crackling

Paiseh, I did take pictures but don't have them in the office - will repost later when I get home

You using toaster oven!? My toaster oven cannot adjust the top and bottom heating elements, so will burn the meat every fast one.

 

[carey]

You using toaster oven!? My toaster oven cannot adjust the top and bottom heating elements, so will burn the meat every fast one.

Yes, I found that the toaster oven - Cornel - works very well...hahah

I thought you can switch either top, bottom or both on?

 

[twtan14]

Yes, I found that the toaster oven - Cornel - works very well...hahah

I thought you can switch either top, bottom or both on?

My lousy oven cannot switch to either one, both will always be on. So very fast chao ta the food.

 

[raven1019]

My lousy oven cannot switch to either one, both will always be on. So very fast chao ta the food.

i got a few tefal oven to rent u

 

[lovejade]

anyone tried this?

http://www.hungrygowhere.com/singapore/teochew_cuisine_restaurant_bukit_batok/

 

[wackykid]

anyone tried this?

http://www.hungrygowhere.com/singapore/teochew_cuisine_restaurant_bukit_batok/

no... sho far...........

and only 58%...?


regards,
wacky

 

[twtan14]

i got a few tefal oven to rent u

I want the convection one, the one with the fan inside.

 

[Assenkay]

anyone tried this?

http://www.hungrygowhere.com/singapore/teochew_cuisine_restaurant_bukit_batok/

Been there twice. Had the fish porridge which essentially is rice in fish soup. Not too bad. Can't say for the rest of the items because never tried them.

 

[swatchie]

anyone tried this?

http://www.hungrygowhere.com/singapore/teochew_cuisine_restaurant_bukit_batok/

I tried it a couple of times for their duck kway chup and a couple of other dishes. Average but quite comforting to have warm kway chup late at night. But dishes all quite oily.

 

[dennyz]

went to ah loon and ah teck to buy some durians for granny and aunty to eat

first pic is D101 aka Red Prawns + D13 mix in a box

2nd and 3rd pics is Black Pearl aka Hei zhen zhu + JinFeng aka Golden Phoenix mix

enjoy!

 

[raven1019]

went to ah loon and ah teck to buy some durians for granny and aunty to eat

first pic is D101 aka Red Prawns + D13 mix in a box

2nd and 3rd pics is Black Pearl aka Hei zhen zhu + JinFeng aka Golden Phoenix mix

enjoy!

how much damage ??????

 

[Kaki369]

Yeah man... Sifu Denny... How much damage? Esp the Black Pearl... OooOooOoo

 

[lovejade]

sifu kaki n raven, how much is your damage??

 

[raven1019]

sifu kaki n raven, how much is your damage??

msn u

 

[Kaki369]

my damage for?

 

[Kaki369]

sifu kaki n raven, how much is your damage??

hw much ur damage ytd?

 

[kunoichi]

friends bring the mountain turtle AUNTY go Farmart jiak jiak

sambal chilli stingray

kailan with garlic

sambal chilli sotong

kampong chicken with garlic (this one very little meat... feel so cheated!! 他妈的)

BBQ chicken wings

 

[lovejade]

Farmart ????

 

[raven1019]

friends bring the mountain turtle AUNTY go Farmart jiak jiak

where is that ???

 

[kunoichi]

Farmart ????

erm... the ulu place at Chua Chu Kang there

this one: http://www.farmart.com.sg/

quite nice got grilled quail.... but i never try