hey guys, im new here 
made a workflow video of my daily flatwhite-making during **. please check it out and happy if you guys have tips or feedback. im using a breville infuser and niche zero.
[edit: it seems i cant post URLs yet
but my video is titled "Morning Coffee & Jazz | Breville Infuser and Niche Zero" on youtube]
my current fave beans are the single-origin ethiopian Ardi Sidama from Common Man. i do like fruity stuff in general but these beans have a roast profile similar to CMCR's other espresso roasts e.g. their blends, really easy to work with (i just do a typical 1:2 which is also what is recommended by the roaster) - while acidity is high, it is also very balanced and tastes amazing with milk.
made a workflow video of my daily flatwhite-making during **. please check it out and happy if you guys have tips or feedback. im using a breville infuser and niche zero.
[edit: it seems i cant post URLs yet
my current fave beans are the single-origin ethiopian Ardi Sidama from Common Man. i do like fruity stuff in general but these beans have a roast profile similar to CMCR's other espresso roasts e.g. their blends, really easy to work with (i just do a typical 1:2 which is also what is recommended by the roaster) - while acidity is high, it is also very balanced and tastes amazing with milk.
