I'm also LMHR, and LDL shot up as high as 5.6 (2017) as I adopted LCHF and consume a lot more saturated fats than usual. LDL stayed high for a few years while I was on that diet.
Got my LDL lower to 2.9 (mid 2022) after I went towards plant heavy diet and greatly reduced fatty meat, sticking with leaner meat.
Recently did health screening and my LDL went up to borderline high as I was eating more meat for more protein and consume more fatty meat in the process. Also did ApoB and the number is within range.
How high is the risk with the increased LDL (3.5), coupled with this ApoB reading? Any advice? Thanks.