Japan food thread

thwysg

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JTS for those who don't mind to travel a little and wait for good food in Japan.

In my recent trip to Central Japan, I had a great lunch at Tashiro in outskirts of Nagoya. It sells only charcoal (binchotan) grilled unagi-don (normal ¥2700/ large size ¥3800) and unagi on its own. The owner only prepares and grills the eel after he has taken the order to maintain freshness. The nearest station is Owari-Seto. Found this place via Tabelog and according to some comments, Tashiro is in the top 5 for unagi-don in Japan. It would be good if you spoke a little Japanese as the boss or the waiting staff (I believe one of them is his wife) would need your name. There's no standing queue. They'll call your name after about 30min-wait to take your order. You'll only be seated when your order is almost ready.

Also had a chance to try Meat Festival known as Niku-Fes in Odaiba during GW. Street stalls style with tables and chairs. You can either pay via electronic money i.e. IC cards eg. Pasmo or Suica or you can buy food coupons worth ¥700 each. No cash transaction is allowed at the stalls. We had some A5 Saga beef, meat burgers without the buns (just the patties with cheese and tomatoes), raw beef sushi and as well as grilled Sendai beef tongue. There's chicken dishes but not as popular as beef. A variety of beers to try - we had honey beer from Hokkaido and there's also free sampling of wines.
 

petty blue

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an3W4X6.jpg
 

thwysg

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any recommendation for affordable sushi joint/rame/yakiniku in tokyo?

You can take a look at Tabelog.com, Gurunavi and Bento.com. Affordable is very vague. Ramen generally is ¥1,000 and below. Sushi joints can try Sushi Zanmai. It is conveyor-belt sushi and has many outlets. Can try Gyu-kaku 牛角 or Nikuya no Daidokoro 肉屋の台所 for BBQ. They offer eat-all-you-can buffets.
 

Hetheone

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any good restaurants for solo travellers to tokyo?...:s12:


Most local Japanese they like to dine alone.

U can look for some small local husband n wife run sushi restaurant or izakaya...

Or tempura restaurant...

It all depends which area u at.... Eg, shibuya, ginza, etc.....

So it depends what kinda food attract u....

( Ramen u can have it anytime of the day or night ..... )
 

Hetheone

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any recommendation for affordable sushi joint/rame/yakiniku in tokyo?



mayb u can name some area u wil b.....

Then it wil b easier for the bro n sis to help in advice....

Area like eg, shibuya, ginza, ueno, shinjuku etc....

Normally their lunch set is very value for money.....

Only dinner sometimes u need to book, because some they have locals to support

While some they have foreigners to support.....

Plus affordable not easy to define...

Guidelines will be something like that...

Ramen most around 600 yen to 890 yen...

Good Sushi most around 10k yen to 25k yen...

Good Beef most around 8k yen to 15k yen...
 

kurenai

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the famed Toriki Yakitori need prior reservations? how to go about doing that?
 

thwysg

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s7460597

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Check out picrumb.com

The site list eating places by area and give detailed guide how to get there with photos.
 

kurenai

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Kyubey is a sushi restauarant. They have set dinner, eg set A 15k yen, set B 20k yen, set C 25k yen etc. and they like to use season or flower name instead of using set A or B etc. Thus many non Japanese tends to interpret as kaiseki ( as seen in a real kaiseki place menu those season or flower name etc ) so 15k yen can't be omasake in kyubey too. Likely is entry level of 10 to 12 pieces sushi with one hand roll and soup etc. That's why advice them to try lunch instead, which is also 10 piece sushi but price is much cheaper than 15k yen.

Even the word omasake also kinda use for convenience in recents years. Those where we usually see in Stars restauarant. U will see omakase set how much, how many piece etc in Jiro or sawada.

But if u go to a typical Japanese sushi restaurant with very little exposure to non japanese customers, the omasake meal has no price tag and is abit different. The chef will serve u the season best his shop can offer on that day but it not limit by the number of pieces. The chef will observe your tastebuds (what u like etc) so the next piece will bring u up another level. The chef will keep on serving u regardless of how many pieces u ate until u give the signal that u are full. As for the cost of such meal is definitely cheaper than commercialised western influence stars sushi restaurant.

anyone can give review?
 

Hetheone

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anyone can give review?


If it is 10 years ago, I would have recommend u to go try kyubey.....

But recent years chef kyubey had reach a high level where he is busy with the media....

So have to see which junior chef serve u the sushi.....

Overall is a decent joint, a good entry level for good sushi in Tokyo....

Lunch set wil b cheaper as they serve the usual type of seafood used for sushi....

If your tastebuds is ready for higher level of good sushi.....

There r many other joints in ginza or Akasaka

( these shops don't have much information as they are by introduction only )
 

shoppingtravelling

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I agree with the suggestion to use the hotel concierge where possible. Recently, I tried to book Narisawa but was told it was fully for the week I was there. Therefore I approached the hotel concierge for help before my arrival and they managed to get a table for lunch for us.

Having said that, we wanted to try Ryugin but was also put off by their strict conditions. Narisawa is great as their dishes are perfect for photos and they don't mind. All the staff speak good English. They also have a list of conditions but it's not as strict as Ryugin.

Ishibashi is fully booked to 15 April (possibly even further into April as of today) :(, wanted to try the Ojiya . I managed to cancel the booking at Ryugin, gutted about it, wanted to try it so badly. However, the strict criteria that they sent over once booking was confirmed put my partner off.

Just a snippet of some of the criterias, in exact words for the benefit of anyone thinking of a meal at Ryugin:


  • For both men and women we strictly do not allow any perfume, as the dishes have very sensitive scent. Even if there is one person in the group with perfume on them, we will not show them to the table. In this case, we will ask the guests to proceed with payment of the cancellation fee and also will be asked to leave the restaurant.


  • No photos can be taken other than the courses. You cannot leave your seat or stand up to take photos (including anniversaries).


  • Strictly no videos taken inside the restaurant.


  • While you are seated, please do not use your phone unless it is for camera use. Please limit your usage of your phone of playing games, using the SNS and browsing the internet as much as possible.


Being respectful, I had to cancel the reservation in view of these.

I managed to find another alternative, Hiyama. It is located in Nihonbashi.

It is true that the more traditionally run establishments will only accept bookings from locals/hotels or guests that speaks Japanese. Thankfully I am staying at a hotel with a good concierge which I guess the establishments are more readily to accept the bookings if it came from them.

Thanks!
 

membership2

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mayb u can name some area u wil b.....

Then it wil b easier for the bro n sis to help in advice....

Area like eg, shibuya, ginza, ueno, shinjuku etc....

Normally their lunch set is very value for money.....

Only dinner sometimes u need to book, because some they have locals to support

While some they have foreigners to support.....

Plus affordable not easy to define...

Guidelines will be something like that...

Ramen most around 600 yen to 890 yen...

Good Sushi most around 10k yen to 25k yen...

Good Beef most around 8k yen to 15k yen...

didn't know sushi so ex...that's like 130 sgd upwards
 
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