Meatless Meals

[WaterNinja]

i feel mock chicken taste like meat tho.
then still got other deep fried mushroom, 斋鹅 etc also taste delicious.

3rd photo looks nice. Where is it?

 

[Song Bro]

I suggest: Tempeh - nutritious and easy to prepare. The steam + season toss method:



I cook every 2 weeks.

If 吃不习惯 can try the 锅贴 method.
1- Add oil fry a bit when bottom is slightly caramelized, add water to 1/2 of tempeh. close lid.
2- Same like in video when water evaporates, spray cooking oil on top. then flip
3- repeat 1~2

Result: top and bottom crispy, middle is steamed

 

[tiredman]

There is a non-aircon coffeeshop stall at Blk 443 Clementi (near the bus interchange). Sell vegetarian oyster egg omelette at $11. Felt disappointed. Very small portion and the mock oyster is super rubber feel during biting.

No offense no oyster they dare to sell so ex?
Wtf

My area sell 8 dollars with oysters I don't even want to buy

 

[magnus]

 

[magnus]

 

[plaingrain]

I suggest: Tempeh - nutritious and easy to prepare. The steam + season toss method:



I cook every 2 weeks.

If 吃不习惯 can try the 锅贴 method.
1- Add oil fry a bit when bottom is slightly caramelized, add water to 1/2 of tempeh. close lid.
2- Same like in video when water evaporates, spray cooking oil on top. then flip
3- repeat 1~2

Result: top and bottom crispy, middle is steamed

Haven't tried tempeh before but it does look interesting. As I watch this clip, I am reminded that I can actually buy natto from don don donki and eat with my plain rice, I actually like natto very much.

 

[thwysg]

Haven't tried tempeh before but it does look interesting. As I watch this clip, I am reminded that I can actually buy natto from don don donki and eat with my plain rice, I actually like natto very much.

Can try with grated raw Japanese mountain yam and chopped ladyfingers to mix with natto. Add some ponzu and it’s flavorful enough.

 

[plaingrain]

Can try with grated raw Japanese mountain yam and chopped ladyfingers to mix with natto. Add some ponzu and it’s flavorful enough.

Yeah good idea, they are all sticky sticky so it should be quite a chewy delicacy when mixed together.

 

[thwysg]

Yeah good idea, they are all sticky sticky so it should be quite a chewy delicacy when mixed together.

If you can take raw egg, can also add into it. Else use soft boiled egg, should work too.

 

[WaterNinja]

No offense no oyster they dare to sell so ex?
Wtf

My area sell 8 dollars with oysters I don't even want to buy

The counter staff is from China. Not sure is it boss/partner or worker.

 

[randyap]

U finish up the patty then take photo right?

Its the Crispy Prata with Curry Pour Tub: $4.50 ala carte (2 pieces).

 

[WaterNinja]

Happy Realm 素食林 at Kong Meng San Phor Kark See Monastery.

Google says opening hours is 9.30am to 1.30pm? Is it true? Very short period.

 

[randyap]

I suggest: Tempeh - nutritious and easy to prepare. The steam + season toss method:



I cook every 2 weeks.

If 吃不习惯 can try the 锅贴 method.
1- Add oil fry a bit when bottom is slightly caramelized, add water to 1/2 of tempeh. close lid.
2- Same like in video when water evaporates, spray cooking oil on top. then flip
3- repeat 1~2

Result: top and bottom crispy, middle is steamed

i'll try your cooking method. i make my own tempeh at home. traditionally tempehs are actually made using black soy. When fresh, they actually smell amazing. but when put in fridge will lose the fragrance.

 

[randyap]

Haven't tried tempeh before but it does look interesting. As I watch this clip, I am reminded that I can actually buy natto from don don donki and eat with my plain rice, I actually like natto very much.

i love natto too with a bit of mustard.

 

[magnus]

Happy Realm 素食林 at Kong Meng San Phor Kark See Monastery.

Google says opening hours is 9.30am to 1.30pm? Is it true? Very short period.

Info is correct.

Here is their daily Zhi char menu. Sat/ sun gor sell vegetarian cai png.

 

[magnus]

 

[Ironside]

Other than some milk in my breakfast, today I am vegetarian. My vegetarian today all natural food, not those mok meat meals. I take home made french fries, red lentils, soya bean drink, blueberries, banana and 100 plus.

 

[Song Bro]

Haven't tried tempeh before but it does look interesting. As I watch this clip, I am reminded that I can actually buy natto from don don donki and eat with my plain rice, I actually like natto very much.

Tempeh is sort of Indonesian natto.
While the mycelium fungus is killed during the cooking process, the predigested
amino acids makes it easier to absorb into the body. So a plus.
It has a unique taste, when fried, a bit like tofu.
Of cos, it is made from soya.
I like natto also.
The reason why I eat tempeh every 2 weeks is I slot natto in between those.

 

[Song Bro]

i'll try your cooking method. i make my own tempeh at home. traditionally tempehs are actually made using black soy. When fresh, they actually smell amazing. but when put in fridge will lose the fragrance.

My fridge now got lots of flavour ler. If not I will try making some.
Cos I also cultivate different sourdough.
Hope they dun fight aginst each other.
Maybe when I succeed in making the bread texture I want I will buy another fridge for these cultures.

 

[randyap]

My fridge now got lots of flavour ler. If not I will try making some.
Cos I also cultivate different sourdough.
Hope they dun fight aginst each other.
Maybe when I succeed in making the bread texture I want I will buy another fridge for these cultures.

sourdough is something i plan to commit to when i have the extra time. My cousin makes very good sourdough, once i'm ready i will ask her to teach me. At the moment, still need to buy sourdough. I currently make kombucha as it is easier but it seems like kombucha is really bad for stomach for long term drinking. Too acidic. i've seen people creating bread using kombucha culture also, which is kinda amazing.