Some pics of V Day dinner last Sun
Mixed Platter:
Char grilled pork loin with red onion sauce
King prawns wrapped with bacon & drizzle with balsamic
Roasted Spring Chicken stuffing with mushrooms risotto and thyme jus
(side vegetables and roasted herb baby potatoes)
Smoked Salmon Mille Feuille:
Nordic crab meat, wasabi mayonnaise and Scottish salmon roe