nomoreliaola
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I quite like Morton’s cos it’s a familiar, dependable, classic steakhouse experience. Also agree that Skirt somehow disappoints based on the price.Bedrock is awesome value (entertainer), while Skirt didnt do it for me. Its not bad, but at that price, i would just rather go to Cut.
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USDA Prime NY strip, seared on cast iron pan with thyme and garlic for aromatics.
Searing on cast iron definitely not as controllable and perfect edge to edge doneness like sous vide, but by jove the sear / crust that it imparts on the meat is amazing.
There is a new steakhouse which opened, Wolfgang at Robertson Quay, not to be confused with Wolfgang Puck's Cut:
https://therantingpanda.com/2017/10...hattan-steakhouse-finally-opens-in-singapore/
My house lol.The steak looks gorgeous... what is the place ?
Anyone Tried Fat Cow? How was it?
I guess Lawry’s is the most “well known” one. Actually I’m not too sure where else sells it cos prime rib isn’t particularly popular here.whats the consensus on the best and lowest priced prime rib in SG?
Wife treated me to Wolfgang's Steakhouse for b'day. The steak itself is pretty damn good, terrific crust and nice, juicy, dry-aged centre. Sides just "so-so," though, and overall it's pricey (s$311/2pax for 2soup + 1steak +2sides).
Although i guess other top tier steakhouses here also around the same price.
They serve only USDA prime beef (like the "original" Peter Luger in NY), nothing else.
I guess Lawry’s is the most “well known” one. Actually I’m not too sure where else sells it cos prime rib isn’t particularly popular here.
None of the above. Lawry's is known for prime rib, not steak. Wooloomooloo I went once and it was super disappointing, will never go back again. Skirt is OK but at that price point I'd rather just go Morton's or even Cut.Lawry's or Skirt or wooloomooloo for steak? Wondering what's your opinion on these place? Or your experiences.