Steak Thread

[Rayan123]

This looks like and also price reasonable. where is this coffee shop?

 

[su201996]

Hot tomato is nice and cheap!

 

[scholes25]

Hot tomato is nice and cheap!

Totally agree. Surprisingly, I find Hot Tomato to be pretty good and value for money given it's price point and ambience in a restuarant. Doneness to your liking, well-seared and well seasoned.

 

[ssian84]

Don’t really like hot tomato...

Anyone tried the Aston Super prime cut? $40+

 

[Pk0601]

Agree to this too plus senior citizens got more discount during happy hour. For that price n quality, can't complain much already as it's not bad. Only thing service may suck sometimes (I notice mainly those pinoy managers)

Totally agree. Surprisingly, I find Hot Tomato to be pretty good and value for money given it's price point and ambience in a restuarant. Doneness to your liking, well-seared and well seasoned.

 

[LiquidShaDow]

steak from The Feather Blade

 

[bbbbbw]

so far i like the steaks from wooloomooloo, bedrock, wolfgang and luke.

 

[friendmefreddie]

My vote is for Morton’s steak house - shiok but damn ex

 

[jodyyeoyeo]

What’s the damage for a steak plz?

My vote is for Morton’s steak house - shiok but damn ex

 

[merlintehleh]

Here the link - I can check menu .... ex!!

https://www.mortons.com/mobile.php?path=/singapore/

What’s the damage for a steak plz?

 

[MrsGrace]

All these pics making me hungry!!

 

[mryongtan]

What’s the damage for a steak plz?

filet mignon or ribeye is abt ~$100 before taxes, that's just for 1 person. if you add in side dishes+drinks+their signature choc lava cake, it'll cost approximately $300++ for 2 persons..if you add in wine which is a must to me, prices will go upwards

 

[Helphelpplease]

Ponderosa used to have steak buffet. Damn.

 

[JordonSchlansky]

Best Steak eaten so far is at the sickstick steakhaus

 

[LiquidShaDow]

Mayura Station wagyu, chocolate fed from The Wine & Gourmet Friends

 

[kaypohchee]

Why 'Carrot-Fed' Might Be the Next Big Thing in Beef
"The texture is very tender, you get nice marbling, a great mouthfeel, and all those things that you’re looking for in a steak."[/B]

https://www.foodandwine.com/cooking-techniques/why-carrot-fed-might-be-next-big-thing-in-beef

3:01 AM · Sep 12, 2019·SocialFlow

 

[kaypohchee]

https://twitter.com/SBakerMD/status/1172579431082151936

Dr Shawn Baker @SBakerMD

https://cindergrill.com/pages/carni...n=1l&utm_source=leaddyno&utm_medium=affiliate
this thing is basically a much faster sous -vide minus the plastic and water bath with the added capacity to sear!!
Use code CARNIVORETRAINING and save $50

* watch 41 sec GIF/video on it

2:34 AM · Sep 14, 2019 from Laguna Hills, CA·Twitter for iPhone


Cinder uses state of the art technology to combine Sous Vide and grilling using patented hardware, bringing you the best meal you’ve ever had, at home. The proprietary cooking algorithms remove the need for a thermometer. Instead, Cinder senses the temperature of the food and delivers perfectly cooked food every time. Get our special summer offer now! $50 off your Cinder. You don’t want to miss this.

 

[stevezx]

Always cook my own steak, its very rare i find a restaurant that can do it to perfection on how i like it. Standard cuts like Rump/Ribeye etc.

One incredible place was Atout in dempsey, its pricey but its Ribeye steak in a pepper and brandy sauce, holy mother of # it is good.

I always buy my meat from baggiesbiltong.com , cheaper than supermarket and great quality cuts. $12 for 300g rump is good value ! They also have ribeye, tomahawk, sirloin but i haven't tried those.

Do you know the source of the beef it's? I couldn't tell from the website where they are from. US, NZ or AU?

Thanks.

Sent from Google PIXEL 3 using GAGT

 

[koroshiya8]

Went to Fat Cow right at noon to try their set lunch + Wagyu set... kinda regret i didnt order A4 or the leaner cut because by the time the Wagyu came (3/4 into finishing my donburi), it was super fattening and gelate that i had to stop and dabao home. All in all very good experience. The donburi is out of the
world

Set lunch, appetiser

Chawanmushi came with a large prawn.

Main Fat Cow Donburi

The highlight A5 Ribeye

Cannot finish (too er), so dabao 4 pieces home

 

[swatchie]

Went to Fat Cow right at noon to try their set lunch + Wagyu set... kinda regret i didnt order A4 or the leaner cut because by the time the Wagyu came (3/4 into finishing my donburi), it was super fattening and gelate that i had to stop and dabao home. All in all very good experience. The donburi is out of the
world

Actually I found Fat Cow ok only. Had the set lunch as well.