extreme weather, fertilizer..... not the demand alone....
juicy tomato rely heavily on fertilizer to grow.
last time malaysia cucumber $0.80... now nearly $2.
last time papaya $2+ now nearly $5 .... and become smaller....(import from hongkong)
last time spring onion 50c, now $1.35...
We import all our foods.... so impossible to control the price.
i see china.... everything big and cheap..... our ones small and expensive...
Even their durians (imported from thailand) are big...
our imported ones machiam like leftover/unwanted. lol
I hanged out with China farmers, and they grew cherry tomatoes.
For our internal consumption they classify as whether got 打药.
To get yield, you can only grow under the sun let nature do the work with fertilizer, but it's meaningless if you grow and insects consume them. So almost confirm must whack insecticide and it is normally oil based so won't get washed by the rain. Oil based also mean that higher chance of residual chemicals left and are hard to wash away at home. Some plots no need to whack anything surrounded by plots that have whacked insecticides.
It's the same in Malaysia or even worse since Malaysia is even less regulated. In China, the govt give the seeds and supply alot of stuff. Every wet market I been to have a lab.
China veggies are not cheap imo, after heavy discussions, we concluded with the main middlemen, sell to Singapore so troublesome for what since they can internally consume everything. I believe those we see at ntuc are 承包 run by sinkies or with our govt linked over there.
Malaysia especially is very efficient in growing crops. China also impossible to compete. They have almost no natural disasters whereas China has typhoons that uproot everything, this is already a significant advantage. Plus Malaysia have very relaxed legislations to anyhow whack chemicals, they get those illegal workers those banglas to do the job don't care they get cancer.
