Where to buy Nitriging wok pan?

[The_King]

Where you all buy Nitriging wok pan? amazon.sg got some made in japan japanese brand Nitriging wok pan



What about TB? any trust one that use real iron instead of cutting corner?



update:

temple street all is round bottom wok. but wok is cheap 18 to 36 (qua look lousy or 3.5 of 10 point)



i know why carbon steel wok so many color, like silver, black, grey, blueish:

grey usually is nitriging

black, blueish is pre season/ heat treated (oxidized) wok, no need to burn coating off wok, just need to do soap wash(when first use) then build on top of the factory preseason. how factory build no one will know

silver is raw metal color, mean need to use wash, burn off the coating then season
and to add, it if doesn't come in a silvery-gray color, it mean it's already been processed or treated in some way (black, blueish wok ).





processed or treated can heat treated, Polished, oxidized it (aka heat treatment to create a protective oxide layer before seasoning)

 

[The_King]

this is Nitriding

 

[deathan9el]

the stuffs u always talked about quite satki horr ..
not for any average peeps

 

[buttbERry]

first time heard of this nitriging

 

[The_King]

the stuffs u always talked about quite satki horr ..
not for any average peeps

what you mean?

jsut cooking le

 

[The_King]

first time heard of this nitriging

in short it make cast iron and carbon steel rust free as nitriding hardens the surface of the iron or steel. This process creates a surface that is highly resistant to rust and damage,

 

[tanahgu]

i have taobao 陆川铁人
the nitrigan coating prevents a seasoned coating from forming like carbon steel
if u cook tomatos n never clean within an hour, will still see lotsa rust

 

[zueinder]

Where you all buy Nitriging wok pan? amazon.sg got some made in japan japanese brand Nitriging wok pan



What about TB? any trust one that use real iron instead of cutting corner?

why don't search on amazon.jp? I just did a quick glance, think there got a few options and can ship to Singapore.

 

[The_King]

why don't search on amazon.jp? I just did a quick glance, think there got a few options and can ship to Singapore.

nv think of it

 

[spunkbrat]

https://tangs.com/product/la-gourmet-32cm-nitriding-wok

https://w3.challenger.com.sg/home-kitchen/kitchen-appliances-m/cookers-steamers/la-gourmet-lgmcwci417725bk-hikaru-26cm-nitriding-wok0--9556704417725?h=MSwwLDAqNTkuOQ==

https://www.metro.com.sg/product/la...7695?ean=1a13f558-52cf-4d81-885e-162dd4049466

 

[deathan9el]

what you mean?

jsut cooking le

ermm .. as in u would usually go for branded quality stuffs
think honestly, how many ppl here using the cookware u mentioned above?


* forget it: the word was Nitriding

 

[deathan9el]

just realized the word was nitriding
thot simi nitriging wok pan

 

[The_King]

i have taobao 陆川铁人
the nitrigan coating prevents a seasoned coating from forming like carbon steel
if u cook tomatos n never clean within an hour, will still see lotsa rust

what do you mean?

nitrigan is make the surface harder and rust resist

 

[randyap]

Where you all buy Nitriging wok pan? amazon.sg got some made in japan japanese brand Nitriging wok pan



What about TB? any trust one that use real iron instead of cutting corner?

I use gourmet brand. Been using their nitrogen cast iron wok for more than 3 years. No regrets.

 

[The_King]

just realized the word was nitriding
thot simi nitriging wok pan

not branded la

just nitriding wok

 

[The_King]

I use gourmet brand. Been using their nitrogen cast iron wok for more than 3 years. No regrets.

la gourmet Quality how? i ask around and their online review their Quality like so so


how the handle like kena water or shaking and rivet? still soild?


your handle is ear type or long handle type?

 

[randyap]

la gourmet Quality how? i ask around and their online review their Quality like so so


how the handle like kena water or shaking and rivet? still soild?

No shaking at all after these years of using. Mine is riveted. My whole family using this brand for wok.

 

[The_King]

No shaking at all after these years of using. Mine is riveted. My whole family using this brand for wok.

is your handle is ear type or long handle type?

i like this .

their 3 rivet deisgn but the flat bottom for induction is smaller say 5inch vs those in OG or tang is 8inch

 

[The_King]

i think no choice to get cook pal by Yoshikawa or la gourmet


TB one i scare they cut corner (like mixing iron with some other old metal of unknow source )

 

[randyap]

Mine is this. People always say carbon steel better but I think cast iron more suitable for home use because our burner is not strong. Cast iron can retain more heat first so when u start putting in your ingredients, the wok can hold the temperature.