永和豆浆宣布结业,老板出价30万盼有心人接手。。。😏

[hardindex]

tbh

nowadays kids youngsters dun really eat 豆浆油条 already

got like this eat one meh, only kopi with 油条

 

[GundamG]

why would i spend $300 to use other people's brand let alone spend $300,000?

soya milk is a cheap drink that is found every where. people will not travel to go drink soya milk for the brand...

 

[tmster]

Long time back when they were at lorong 9 or 11, the food was ok. After that they moved don't know how many times around Geylang. The last time i bought few years back, the food was absolute junk, total crap.

I walked past the shop several times since, no customers at all and those were peak hours. He is obviously trying to get some rich sucker dumb enuff to bill him out.

 

[d3n]

i thought is taiwan one

 

[maxmike]

Tiagong, initially the boss is from Taiwan, then boss give up the business and go back Taiwan. Singapore worker took over the business. Don't think the second or third generation bother to learn to cook from first generation. New generation is just interested to manage the business and not learning the skill of the traditional cooking.

 

[Can Or Not]

to start off with..... never taste good from the start.... be it at old or current location

Old location still ok. Fresh and hot.

 

[idolcritic]

From his interview can see he give up
Father also give up liao

 

[kevinlaikf]

only going there eat their 烧饼, i dont think elsewhere in SG selling this.
Many years ago got few choice, ham and beacon, till their reduced to just egg and meat floss.
Never been there recent decade, not sure if still on menu.

In TW, its on the menu.

btw, Yong He is a district name in New Taipei, thus i think their shop was independent of the famed Taipei's shop of same name. Just like the name Rochor or Selegie.

 

[TitanSmall]

only going there eat their 烧饼, i dont think elsewhere in SG selling this.
Many years ago got few choice, ham and beacons, till their reduced to just egg and meat floss.
Never been there recent decade, not sure if still on menu.

In TW, its on the menu.

a lot of yong he in tw... nobody knows who is the original anymore... at least thats what the tour guide told us..

 

[Medicated Oil]

Save the money.
Use it to set up a smaller store to sell the same stuff and build up your own reputation from there.
Dun tell me that there are some secret recipe or formula.

 

[jeffprobst]

very long never jiak liao, didnt know they still around. see which tiong want come in buy a new washing machine to wash their clothing lor.

 

[tellyphone007]

if someone starts this business, need to have Taiwan chef. Confirm business good like last time.

Ya lor. Last time was good. Business very good.

 

[heng_82]

They use to be very good during the Lorong 9 era, after that moved to 2nd location, standard dropped, moved to 3rd location, even worse

 

[Ironside]

the F n N soy milk sold in supermarket is as thick and as tasty as the original yonghe dou Jiang.

 

[pwongkk]

T

This one really cannot lah… since they move to this current location. Their food very very lousy… last time next to the mosque still business very good….

The last time I went, many years back b4 covid, I'm the only customer on a sat afternoon.

Can survive so long with such footfall quite good already.

 

[Can Or Not]

T

The last time I went, many years back b4 covid, I'm the only customer on a sat afternoon.

Can survive so long with such footfall quite good already.

Ya… I was the only customer also… that time I went

 

[pwongkk]

the F n N soy milk sold in supermarket is as thick and as tasty as the original yonghe dou Jiang.

The youtiao at hawker tastier

 

[pwongkk]

Ya… I was the only customer also… that time I went

Last time at the original location, can see the chef prepare. The lights also very bright.

 

[Ironside]

The youtiao at hawker tastier

probably the difference is that aluminium additive that make stuff crispy. it is now illegal to use because aluminium is linked to Alzheimer's disease.

 

[fortunehunter]

300k not too bad compared to some ask for 500k-1m