永和豆浆宣布结业,老板出价30万盼有心人接手。。。😏

[pwongkk]

probably the difference is that aluminium additive that make stuff crispy. it is now illegal to use because aluminium is linked to Alzheimer's disease.

Actually for flour, it's easy to make it crispy without using the aluminium addictive. Just put in airfryer to airfry for 5-10 min, it'll be crispy.

 

[fortunehunter]

Last time after club will go few place makan.

This yong he.
Outram park porridge.
Geylang frog porridge.
BKT near jalan sultan.

Now no way everything too expensive

 

[tmster]

probably the difference is that aluminium additive that make stuff crispy. it is now illegal to use because aluminium is linked to Alzheimer's disease.

I was told the same by a friend who sells youtiao when i asked him how come that geylang one so crispy.

 

[Atrina_Boy]

300k? Tell him go fly kite ....
Your brand so good you won't need to close down

think he also know but just trying his luck

 

[Can Or Not]

I was told the same by a friend who sells youtiao when i asked him how come that geylang one so crispy.

Now it’s banned right? Means if I ate crispy you Tiao.. it’s not due to the addictive right?

 

[Ironside]

Actually for flour, it's easy to make it crispy without using the aluminium addictive. Just put in airfryer to airfry for 5-10 min, it'll be crispy.

if you RnD successfully, just buy big containers of soy milk from FnN. just You tiao, shao ping, you can do a 24 hours eateries business Liao.

 

[Ironside]

Now it’s banned right? Means if I ate crispy you Tiao.. it’s not due to the addictive right?

you can still get those with aluminium additive in China and maybe Taiwan and Malaysia.

 

[Can Or Not]

you can still get those with aluminium additive in China and maybe Taiwan and Malaysia.

Cos some place I ate the youtiao very crispy one… the Queen st hawker centre… Tiong Bahru hawker centre…

 

[Can Or Not]

if you RnD successfully, just buy big containers of soy milk from FnN. just You tiao, shao ping, you can do a 24 hours eateries business Liao.

Those wet market stall they get from supplier not make themselves one…

 

[Atrina_Boy]

if you RnD successfully, just buy big containers of soy milk from FnN. just You tiao, shao ping, you can do a 24 hours eateries business Liao.

no wonder Breadtalk so successful

 

[Ironside]

Cos some place I ate the youtiao very crispy one… the Queen st hawker centre… Tiong Bahru hawker centre…

ok. I will go and try.

 

[Can Or Not]

ok. I will go and try.

Can’t rem the stall name, if theres a few got to try… unless I go these few days then I can tell which one…

Tiong Bahru one… Erm… they always do it fresh… that shop

 

[Ironside]

no wonder Breadtalk so successful

Food science is no rocket science.

How it Works
Alum is used as a slow-acting leavening agent in dough preparation. When mixed with sodium bicarbonate (baking soda) and heated during the deep-frying process, a chemical reaction occurs that releases carbon dioxide gas:

The resulting aluminum hydroxide forms a membrane-like substance within the dough, which traps the expanding

bubbles. This process causes the food to swell, resulting in a light, porous interior and a golden, crispy exterior when fried. It has also been noted to reduce oil absorption in some contexts, contributing to a crisper result.

 

[Vagrant_Oldman]

Any 有心人bo....???

有心没力

 

[Coless]

Last time after club will go few place makan.

This yong he.
Outram park porridge.
Geylang frog porridge.
BKT near jalan sultan.

Now no way everything too expensive

now is go 24hrs mac donald

 

[Ironside]

Can RnD the below.

Alternatives without aluminum, such as sodium acid pyrophosphate or dicalcium phosphate, are being developed and used to address these health concerns.

 

[Ironside]

Can’t rem the stall name, if theres a few got to try… unless I go these few days then I can tell which one…

Tiong Bahru one… Erm… they always do it fresh… that shop

I will ask them 里面有没有 aluminium 的啊？

 

[Vagrant_Oldman]

300k not too bad compared to some ask for 500k-1m

I rather do deli snacks
https://www.delisnacks.com/

 

[Can Or Not]

Last time after club will go few place makan.

This yong he.
Outram park porridge.
Geylang frog porridge.
BKT near jalan sultan.

Now no way everything too expensive

Madam Wong ? Free flow …?

 

[Ironside]

When you taste some amazing noodle texture in a third world country. Be careful.

Borax is illegally added to noodles to make them chewier and to extend their shelf life by preventing fermentation and mold. It acts as a texturizing and preservative agent, but it is a toxic chemical that is used to treat termites. Eliminating the whole colony slowly.