Different coffee needs to adjust different grind setting a little.
Actually you can just use single dosing method instead of dosing all your required beans into the hopper.
For the blend that flows faster, use more coffee to add more resistance lor.
Example 15g for your Boncafe and 18g for your lavazza.
My experience with lavazza is it is very thick and nutty though, maybe your bag was opened for too long.
Hi thanks for your opinion. Always like reading your opinion.
Lavazza is really thick and slow to drip compared to Boncafe. Very nutty and oily and abit sour too with very little crema-its a new pack. Do you have the same experience?
It flows really slowly and I have attempted to grind coarser and temp softer but still very little crema. I think it will be the last time I'm buying these beans.

