chanvh
Senior Member
- Joined
- Feb 3, 2009
- Messages
- 654
- Reaction score
- 0
off the topic but still relevant in general:
"after using the Bezzera Magica and BB005 grinder (while waiting for the arrival of Niche Zero), I must say life has been pretty slick and simple on workflow. I managed to pull reasonable good shots on single, the only issue is the cake gets stuck at times on the shower head. during the single shots, those I weight averagely 8.54gms."
The other 3 things I discovered:
1) the Magica's experience with steaming milk is like the speed of a Ferrari. That good even for a HX.
2) Tamping and Grinding is a joy, but found that I need to ensure careful distribution and tamping in order to get consistent "tight" streams during the shot pull. I typically try to hit between 21-25 secs at most.
3) Discovered I disliked the variable bean produce Pak Song gives (seeing I'm a heavy espresso bias shooter), I'd rather go back to my Italian Extra Dark Blends with Bezzera or FCCs choices. On this, I felt drinking pure Robusta was a little odd, it felt a little unnatural almost. Can't really describe it. I'd figure better to stick with the 80/20 blends or some other styles.
extra point - I really am bad at latte art. I figured I've give up the expectation for beautifying the milk cups and keep trying until I get a "steady hand"
"after using the Bezzera Magica and BB005 grinder (while waiting for the arrival of Niche Zero), I must say life has been pretty slick and simple on workflow. I managed to pull reasonable good shots on single, the only issue is the cake gets stuck at times on the shower head. during the single shots, those I weight averagely 8.54gms."
The other 3 things I discovered:
1) the Magica's experience with steaming milk is like the speed of a Ferrari. That good even for a HX.
2) Tamping and Grinding is a joy, but found that I need to ensure careful distribution and tamping in order to get consistent "tight" streams during the shot pull. I typically try to hit between 21-25 secs at most.
3) Discovered I disliked the variable bean produce Pak Song gives (seeing I'm a heavy espresso bias shooter), I'd rather go back to my Italian Extra Dark Blends with Bezzera or FCCs choices. On this, I felt drinking pure Robusta was a little odd, it felt a little unnatural almost. Can't really describe it. I'd figure better to stick with the 80/20 blends or some other styles.
extra point - I really am bad at latte art. I figured I've give up the expectation for beautifying the milk cups and keep trying until I get a "steady hand"
Last edited: