relaxlabrudder
Banned
- Joined
- Apr 28, 2014
- Messages
- 31,310
- Reaction score
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Old school manual roasting is very fun actually, can see how the green bean changes over time. I have this little contraption which lets me roast about 30-40g over a portable gas burner:
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Only problem is it takes a lot of time and effort to roast enough to last a week's consumption![]()
The genecafe serve me well in my 3 yrs of home roasting. The chaff collector prevents the chaffflying all over place and the machine allows me to listen to 1st crack and 2nd crack ( ideally roasting stop just b4 second crack for my full city roast)
Cooling i use coliander and and handheld water spray to cool fast, its a technique i develop or alternatively u can depend on cooling mode of genecafe which i find takes too long to cool.
Green beans i got from freshcafe at stirling road.

