Looking to upgrade my breville barista pro.. seem like gonna gg soon..
Any machine to recommend? Where you all got your la marzocco from? Thanks all!
Hows the review?Now another new grinder turin sd40 and hear new version got 64...
Wimder how is it compared to df64 or even niche
you can contact them for a product demoNow another new grinder turin sd40 and hear new version got 64...
Wimder how is it compared to df64 or even niche
Linea mini ?!??Looking to upgrade my breville barista pro.. seem like gonna gg soon..
Any machine to recommend? Where you all got your la marzocco from? Thanks all!
Gs3 price is…. Whoa.Imo don’t get a linea mini, at minimum get a gs3. Linea mini does not have saturated group head la marzocco is known for. Also it doesn’t have pressure profiling you can get with a gs3 manual paddle. It’s basically a e61 machine with la marzocco design for twice the price.
Easy to clean.Curious to hear your comments on bottomless portafilters. Worth it?



Isn’t it the other way round? If you don’t make it perfectly the espresso will sputter all over your machine/table.Easy to clean.![]()
Mine is always nicely done.Isn’t it the other way round? If you don’t make it perfectly the espresso will sputter all over your machine/table.

I read that first few times will becos still have some empty space inside that will still somehow be filled therefore the retention is higher but most said is less than 0.3gNiche needs deep cleaning 3 to 6 times a month.
If really no retention, still needs to spend so much time to clean with vacuum and burr dismantling?
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How come the first few times will retain, later won't?
Anything really changed?
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they said it gives better Crema & Taste.Curious to hear your comments on bottomless portafilters. Worth it?