(GPGT) RR Home Kitchen

[Iandao]

Haven go 算命, Mum says I last trimester can shake leg. So this kid is super good life loh.

Last trimester I'll probably cook more and pcw more here LOL

ooohh

planning for natural or c-sect?

 

[Iandao]

Dinner for tonight :

Roselle Tea
Prawn Fritter
Steamed Black Pomfret
Sesame oil Chicken Thigh with bentong ginger
Sambal Petai
Chye sim

I tried roasting the chicken..the breast meat tastes like cardboard lol..

all ho liao sia...

 

[RoyalRookie]

ooohh

planning for natural or c-sect?

Natural! Hopefully he's not too big size!!!

 

[RoyalRookie]

Dinner for tonight :

Roselle Tea
Prawn Fritter
Steamed Black Pomfret
Sesame oil Chicken Thigh with bentong ginger
Sambal Petai
Chye sim

I tried roasting the chicken..the breast meat tastes like cardboard lol..

Elaborated dinner sia. Tonight I feel like going KBox buffet LOL.
What's your chicken receipe. Share here and we see how to improve.

 

[sky00sky]

Blackwing1977 iirc. He works at some kitchen shop near pearl centre.

Sell many knives and stuffs. Can consider from him. I'm planning on getting nawina stones from him cos cheaper

Sent from gold coast using GAGT

So its either Sia Huat or Lau Choy Seng




Wah...never come into this food thread....

initially the title like...RENOV thread I assume..

 

[mONK_87]

Elaborated dinner sia. Tonight I feel like going KBox buffet LOL.
What's your chicken receipe. Share here and we see how to improve.

I added old bay powder,onion powder & black pepper powder. Rostisserie mode 160 degree.

 

[RoyalRookie]

I added old bay powder,onion powder & black pepper powder. Rostisserie mode 160 degree.

Brine your chicken before roasting might help sia. 160C seems like on the lower side.

 

[mONK_87]

So its either Sia Huat or Lau Choy Seng




Wah...never come into this food thread....

initially the title like...RENOV thread I assume..

Somewhere in outram park..I have e website need to search.

 

[mONK_87]

Brine your chicken before roasting might help sia. 160C seems like on the lower side.

I am using a new oven with this feature, the old oven did not have this issue because breast facing down soaked in all e juices.

I like rostisserie because it cook evenly.

 

[Starbutt]

I am using a new oven with this feature, the old oven did not have this issue because breast facing down soaked in all e juices.

I like rostisserie because it cook evenly.

I do 220 for first 15 minutes and 185 for 45 to 60 minutes depending on size of bird. Fan mode. Just liberal amount of salt and pepper. And a bit of fresh thyme if available. Nothing fancy. I find Sakura chicken breast is more tender.

Also important to rest for 15 minutes before cutting up the bird after roasting to retain the juices.

For rotisserie you have to ensure that the chicken is secured to the skewer so that it does not flip prematurely during each rotation due to gravity.

Sent from Xiaomi MI 4I using GAGT

 

[mONK_87]

So its either Sia Huat or Lau Choy Seng




Wah...never come into this food thread....

initially the title like...RENOV thread I assume..

Found it...wah knife porn siol....

just goggle for razorsharp

 

[mONK_87]

all ho liao sia...

Roselle Tea- Tastes exactly like ribena, especially if u drink it with ice. Tonic food.


Prawn Fritter- Trying it to get the right texture for a long time liao, The amount of water and baking powder will greatly affect the outcome,I want it to puff up like a balloon but I do not want it to taste floury in it.So I add cornflour & rice flour to maintain it crispness.



Steamed Black Pomfret- Too big the meat tastes tough, uncle recommend to steam it but I just don't like the texture.From malaysia kelong.... maybe i should have steam it on the day i purchase it.


Sesame oil Chicken Thigh with bentong ginger- Another dish that I have being trying to perfect it, the problem is the end product is not as fragrance as I expected. I tried to marinate it with sesame oil & ginger for a few hours. Will see how it tastes tonight.

Sambal Petai- Petai another tonic food, the one I bought is from thailand flat & big(Petai Papan), the malaysia one is smaller n rounder. I like to keep it in the fridge for a few days,until it smells really strong and somehow it tastes less bitter.

 

[Iandao]

Roselle Tea- Tastes exactly like ribena, especially if u drink it with ice. Tonic food.


Prawn Fritter- Trying it to get the right texture for a long time liao, The amount of water and baking powder will greatly affect the outcome,I want it to puff up like a balloon but I do not want it to taste floury in it.So I add cornflour & rice flour to maintain it crispness.



Steamed Black Pomfret- Too big the meat tastes tough, uncle recommend to steam it but I just don't like the texture.From malaysia kelong.... maybe i should have steam it on the day i purchase it.


Sesame oil Chicken Thigh with bentong ginger- Another dish that I have being trying to perfect it, the problem is the end product is not as fragrance as I expected. I tried to marinate it with sesame oil & ginger for a few hours. Will see how it tastes tonight.

Sambal Petai- Petai another tonic food, the one I bought is from thailand flat & big(Petai Papan), the malaysia one is smaller n rounder. I like to keep it in the fridge for a few days,until it smells really strong and somehow it tastes less bitter.

hmm i tot normally pple pan fry black pomfret..add sambal

petai with minced pork/prawns will be naise~

bo soup ah?

 

[RoyalRookie]

This one reminds me of the cake from Babette's Feast..

Good eye but mine not so elaborated lah.

 

[RoyalRookie]

Grilled pork loin with chilled soba

Pan fried salmon

 

[mONK_87]

Tea ready !!!!

 

[mONK_87]

Sorry to hijack your thread... just sharing some dinner picture.

 

[kosongice]

Sorry to hijack your thread... just sharing some dinner picture.

Prawn and sotong looks good

Sent from my toaster oven using GAGT

 

[crumpler ish jin expensiv]

Brine your chicken before roasting might help sia. 160C seems like on the lower side.

Ya! Confirm will help. I brine my chicken breasts for a day then cook it on low heat. Jin tender and juicy.

 

[RoyalRookie]

Sorry to hijack your thread... just sharing some dinner picture.

Wah........ looks jin ho jiak leh! What chilli you use for yr petai sotong?