Steak Thread

[harveyspectre]

Hilton Opus' Tomahawk, super value for money paired with the free flow wine

 

[deodorant]

Anyone tried Ruth’s Chris or Wolfgang’s yet? So far, Bedrock tops my chart.

Wolfgang is pretty good. Their steak is pretty much a copycat of Peter Luger, so for this style of steakhouse you gotta set your expectations accordingly (as in, don't go expecting 10 different types of grass fed organic beef lol).

 

[scholes25]

Anyone tried Ruth’s Chris or Wolfgang’s yet? So far, Bedrock tops my chart.

The porterhouse at Ruth Chris's is the best I have ever tasted.. though my only other experiences with porterhouse is only at Mortons and the Steakhouse@Clarkquay

 

[freewilly5000]

Yeah - Morton’s is great. Breadstreet kitchen has a beautiful Beef Wellington and not so ex

 

[LiquidShaDow]

Anyone tried Ruth’s Chris or Wolfgang’s yet? So far, Bedrock tops my chart.

Didn't think much of Ruth's Chris at all.

 

[deodorant]

Had a couple of steak dinners over the weekend. Visited Wakanui to try their 1kg bone-in ocean beef dry-aged rib-eye.

Wasn't too impressed unfortunately. I think I like my steaks a little fattier: This one was a little too lean and too "grass-fed" for my tastes. Also the binchotan doesn't put a nice crusty sear on the steak (which is how I like it).

 

[deodorant]

I also finally after so many years of thinking "some day I will go," I visited Cut at MBS Full review is on blog, but anyway in a nutshell the cooking technique is really the best I've had in SG. Terrific crust and yet edge-to-edge perfect temperature.

I don't like the noise levels (too high) and light levels (too low) though, and service is a bit "meh" for being a 1mich star.

Apologies for weird colour tint on photo, it's REALLY dark in there and I only had my mobile phone with me.

 

[swatchie]

I also finally after so many years of thinking "some day I will go," I visited Cut at MBS

Apologies for weird colour tint on photo, it's REALLY dark in there and I only had my mobile phone with me.

I didn't like CUT one bit. The Hokkaido "Snow", Tomakomai, Filet Mignon was too soft for my liking and it lacked flavour. Very disappointing considering I paid $245++ for 120g.

 

[deodorant]

I didn't like CUT one bit. The Hokkaido "Snow", Tomakomai, Filet Mignon was too soft for my liking and it lacked flavour. Very disappointing considering I paid $245++ for 120g.

Haha well, that's why I personally don't like A4-A5 wagyu's when done as a steak. The fat content being so high makes it too fatty / too soft, I think perhaps not having grown up in Japan makes us prefer steaks with a decent amount of bite to them.

Wife and I had the same sentiments when trying the rib-eye sampler at Sear @ RP50 too. The kobe itself was a bit too fatty, too soft, and we much preferred the "inferior" Aussie grain-fed cow.

 

[swatchie]

Haha well, that's why I personally don't like A4-A5 wagyu's when done as a steak. The fat content being so high makes it too fatty / too soft, I think perhaps not having grown up in Japan makes us prefer steaks with a decent amount of bite to them.

Wife and I had the same sentiments when trying the rib-eye sampler at Sear @ RP50 too. The kobe itself was a bit too fatty, too soft, and we much preferred the "inferior" Aussie grain-fed cow.

The thing is, I've had really good A5 Kobe steak in Kobe.

 

[Solidus_GZ]

Where to buy a good price raw tomahawk?

 

[K|muRa^84]

Had a disappointing experience at morton’s

 

[Raging_Cajun]

Had a disappointing experience at morton’s

What happen ?

 

[briantanhuat]

Morton's steakhouse for sure!

 

[Beta_Tester]

Bizen not too bad.

Of late I tried Wagyumafia at Japan. Really good beef.

 

[Solidus_GZ]

I cook for this weekend BBQ
100 day grain feed aus beef
Brought at cold storage, it's a pity I didn't get more. On wrapper it say 1.1kg but I think it weight more than 1.2kg. done a reverse sear.
Cook with the steak on cold.side of the gril at 375f @ 20 mins, done a quick sear @ 1 min per side with basting from the melted butter and meat juice from the tray below.
Result, very juicy and tender medium rare meat!

 

[kaypohchee]

My today's Steak Brunch
Bought 2 discounted Aussie Striploins from CS yesterda
Salt n Black Pepper
Butter n thyme ...

If I had more funds with me might hv bought that good discounted $17+ piece of Wagyu too + 2 packs making $15+ 1kg Oxtails !!!

 

[Solidus_GZ]

Cs got good quality food, I missed the chance should have hoot more tomahawk during Xmas lo

 

[PingJun]

My today's Steak Brunch
Bought 2 discounted Aussie Striploins from CS yesterda
Salt n Black Pepper
Butter n thyme ...

If I had more funds with me might hv bought that good discounted $17+ piece of Wagyu too + 2 packs making $15+ 1kg Oxtails !!!

Pardon me. How did you cook the meat?

 

[kaypohchee]

Pardon me. How did you cook the meat?

Just answered this same question

Refer to Broadwalk's Kale thread pls