BeaRzwalken
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This could be a contributing factor to the fat gene
nature fats is a much better way to make you full den carbs
This could be a contributing factor to the fat gene
It's a well known fact that being in the army will make one bui bui.![]()
Maybe you can try moving meal 1 to lunch or eating breakfast without carb so that your body can burn your fat in whole morning.Let's see.
Meal #1
1 serving of Universal Real Gains with 300 ml of low fat milk
Meal #2
Lunch at cookhouse
1 portion vege, 1 portion meat and rice
Alternative days I will get an avocado milkshake
Meal #3
Either 4 slices of multigrain bread with peanut butter or 1 can of tuna
Meal #4
Ta pao from coffee shop
Chicken Breast rice without sesame oil with one egg
Half BBQ Chicken
Pre-workout
1 serving BPI HD-Pump
Post-workout
ON BCAA
1 serving ON Whey
Something like that.
Okay thanks for the advice.
learn the art of befriending cookhouse people, so you can ask for more.
Dun go cookhouse at peak hours, go at timing that is nearer to the end so you can have more
Egg is ur best friend
Maybe you can try moving meal 1 to lunch or eating breakfast without carb so that your body can burn your fat in whole morning.
Whats a breakfast without carbs? Possible eggs?
Yes, eggs (have small carb but it's ok), chicken breast, bacon (limit bacon), etc. Any protein and fats foods without carb.
Wow, chicken breast for breakfast.
if i could eat a good steak for breakfast daily i would.
Me? I make my own beef jerky. Hehe. At only $1.69 per 100g, using the cheapest yet leanest cut of meat, eye round.
Very yummy and convenient.

Alot of recipes on the net.
For marinade, I use 1 cup soy sauce, 1 cup worcestershire sauce (Lea & Perrins), 1 tbsp brown sugar, black pepper, hot sauce, cayenne pepper (or chilli flakes), ginger, garlic, onions.
If doing the authentic wood-smoked version, need charcoal and hickory wood chips. But this method very labor intensive, needs skill and practice. But the smoked flavor is
Cheat mode is to use liquid smoke flavor, then dehydrate in semi-covered wok at very very low fire. Dehydrate at 65C for at least 3.5 hrs, or until dark reddish brown.
If really wanna make jerky, do yr own research on net, else kena lao sai, dun blame me
NEVER USE PORK. This ain't bak kwa.![]()