Jude Raphael
Senior Member
- Joined
- Feb 28, 2024
- Messages
- 969
- Reaction score
- 641
Just a quick review on the 064S if anyone is keen on changing/buying the grinder too. The retention is minimal and easily removed from the grinder by a few turns of the knocker.
There was this “popcorn” issue, but probably that was because I chose to release the beans gradually into the grinding chamber and not closing the lid completely.
There were some stray grounds but then again, that was probably caused by using a stainless steel dosing cup instead of the original one provided.
The first impression that I had was, the ground was really fine, like table salt. I managed to pull a 1:1.5 shot in 23 seconds, with 8 bars pressure.
I’ll probably grind the beans a little finer on my second attempt and improve on my tamping.
Overall, I’m happy with the taste of the coffee but I think that it has room for improvement.
There was this “popcorn” issue, but probably that was because I chose to release the beans gradually into the grinding chamber and not closing the lid completely.
There were some stray grounds but then again, that was probably caused by using a stainless steel dosing cup instead of the original one provided.
The first impression that I had was, the ground was really fine, like table salt. I managed to pull a 1:1.5 shot in 23 seconds, with 8 bars pressure.
I’ll probably grind the beans a little finer on my second attempt and improve on my tamping.
Overall, I’m happy with the taste of the coffee but I think that it has room for improvement.


-Not sure if there is ready stock in SG too anyway even if you want to get them now.