Anyway, has anyone actually tried using a moka pot? I am curious how it would taste.
I used Moka pot, taste richer than pour over.
Hard to get right tamp maybe I don't don't weigh out my beans.
To prevent bitter taste, pour boiling water into water basket not cold water. Leave lit open and remove from heat when extraction is at 80%.
A lot more work than pour over but a good alternative if u cannot bring your espresso machine everywhere u go.
Paper filter Cheney cleaner taste else use metal filter
Chemex more more convenient than espresso imho for making multiple cups
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