Lazy_Tiger
Senior Member
- Joined
- Jun 4, 2002
- Messages
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i think the most important part of tamping is consistency. always use the same amount of strength to tamp, and adjust other variables such as grind size to control the taste of the coffee.
Sometimes I use a harder tamp to control the taste of the espresso. For some beans there is a point where u can grind as fine as u can before the results start to taste muddy. Usually it's just a straight down tamp with the espro tamper.

