Lazy_Tiger
Senior Member
- Joined
- Jun 4, 2002
- Messages
- 1,010
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There is only 1 answer to this. It’s Nylon coffee. Because they painstakingly bother to weigh their ground coffee in the portafilter before tamping and pulling a shot.If you want to show someone what really good espresso should taste like, where would be the top 3 places you would bring this person? Finally have enough disposable dough to purchase a machine, but want to manage my expectations accordingly.
I am coming from Nespresso, but it is really more of a put-caffeine-in-my-system kind of affair, rather than really enjoying the drink.
This is absolutely critical for consistency. 1g off the recommended dosage will mess up the shot times and flavour balance. Heck even 0.5g makes a difference.
Not to mention that nylon also sources, visits the farms they work with and roast their own beans in-house. Their bean quality is top notch. They won’t sell you anything less that excellence. May be difficult to brew due to lighter roast profiles but its all to display the bean’s intrinsic flavors instead of being too heavily influenced by the roast levels.
If there is any other cafe that weighs the ground coffee in the portafilter do share. Of course with the ETZmax grinder weighing the dose in the portafilter may not be necessary but I have not seen any cafe using this grinder yet.

